RECIPE FOR ZUCCHINI RELISH RECIPES

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BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI RELISH



Best Zucchini Relish Recipe - How To Make Zucchini Relish image

If you like relish on your hot dogs, you must try this Zucchini Relish from Delish.com.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    low sugar    nut-free    vegan    vegetarian    Barbeque    Summer    side dish

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5 cups

Number Of Ingredients 11

4

medium or 6 small zucchinis, finely chopped

1

medium yellow onion, finely chopped

1

red bell pepper, finely chopped

1

orange bell pepper, finely chopped

3 tbsp.

kosher salt or pickling salt

2 c.

apple cider vinegar

1 c.

granulated sugar

2 tsp.

mustard seeds

2 tsp.

ground turmeric

1 tsp.

coriander seeds

1/2 tsp.

crushed red pepper flakes

Steps:

  • Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours.  When 2 hours have passed, drain and rinse vegetables. In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil. Add drained vegetables and reduce to a simmer. Cook, stirring occasionally, for 10 to 12 minutes. Transfer to clean jars, let cool, and refrigerate.

ZUCCHINI FRITTATA RECIPE | MICHAEL CHIARELLO | FOOD NETWO…



Zucchini Frittata Recipe | Michael Chiarello | Food Netwo… image

Provided by Michael Chiarello : Food Network

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

2 small cloves garlic
Olive oil, for sauteing
1 medium zucchini
1/2 bunch basil
8 eggs
2 tablespoons milk
Salt and pepper
1/4 cup grated Parmesan

Steps:

  • Preheat the broiler.
  • Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. Cook until the zucchini is tender, but not cooked through, about 2 minutes. Season with salt and pepper.
  • Blend eggs in a blender with a little bit of milk and some salt and pepper. Blend on the highest speed.
  • Pour the egg mixture into saute pan and let it sit for 1 minute. When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1 minute.
  • Take pan out of broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on top of pan and turn over. Slice and serve.

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