MERTZ SAUSAGE RECIPES
PIG'S STOMACH (HOG MAW) | JUST A PINCH RECIPES
I know, I know, I know. You're spazzing right now. Pig's stomach??? But, hear me out. This is a wonderful PA Dutch dish. I don't eat the stomach itself, although many people do. However, it does give the most outstanding flavor as you cook it. This was one of my favorites growing up that my Grandma Mertz would make. My son threw a fit today that I was making this and insisted he was not going to eat it. As he smelled the flavors all day, he converted & just finished a big plate of it. :)
Provided by Michelle Koletar/Mertz @Mertzie
Categories Pork
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Rinse the pig stomach & pat dry. (It's gross, I know, but the flavor is worth it!)
- Toss all your chopped veggies (I do large chunks) in a mixing bowl & stir. Try to get as much casing off your smoked sausage as you can & then add that, crumbling it up as you're mixing. (You can use fresh ground sausage, if you prefer, but I love the smoked flavor!) Add the parsley & some fresh ground pepper. (I never salt this dish!)
- Stuff the stomach with the mixture, as best you can, making sure not to overfill it, in a large baking dish or Dutch Oven. Add the rest of the sausage mixture all around the stomach, but not on top of it.
- Add 1/2 cup of water (if I have left over beef or chicken broth, I use that instead of the water).
- Bake @ 350 for 2 hours, covered, and then 30 minutes uncovered. I usually add about another 1/2 cup of water after an hour or so. When it's finished, I take a fork & then cut the stomach open to get all the stuffing. I discard the stomach, but a lot of people cut into it & eat. (NOT me!) Enjoy!
MINESTRONE SOUP RECIPE {STOVETOP, SLOW COOKER OR INSTA…
Steps:
- Slow Cooker Version:
- Stove Top Directions:
- Instant Pot Directions:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 190 kcal, CarbohydrateContent 32 g, ProteinContent 9 g, FatContent 3 g, SodiumContent 483 mg, FiberContent 8 g, SugarContent 4 g
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PIG'S STOMACH (HOG MAW) | JUST A PINCH RECIPES
I know, I know, I know. You're spazzing right now. Pig's stomach??? But, hear me out. This is a wonderful PA Dutch dish. I don't eat the stomach itself, although many people do. However, it does give the most outstanding flavor as you cook it. This was one of my favorites growing up that my Grandma Mertz would make.
My son threw a fit today that I was making this and insisted he was not going to eat it. As he smelled the flavors all day, he converted & just finished a big plate of it. :)
From justapinch.com
Reviews 5
Category Pork
From justapinch.com
Reviews 5
Category Pork
- Bake @ 350 for 2 hours, covered, and then 30 minutes uncovered. I usually add about another 1/2 cup of water after an hour or so. When it's finished, I take a fork & then cut the stomach open to get all the stuffing. I discard the stomach, but a lot of people cut into it & eat. (NOT me!) Enjoy!
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Total Time 60 minutes
Category Dinner, Soup
Cuisine American
Calories 190 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Soup
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Calories 190 kcal per serving
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