RECIPES USING SWEET CHILI SAUCE RECIPES
COCKTAIL MEATBALLS AND SWEET CHILI SAUCE - MCCORMICK
This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.
Provided by McCormick
Prep Time 30 minutes
Cook Time 20 minutes
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
- Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
- Bake 15 to 20 minutes or until cooked through. Drain well.
- For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.
Nutrition Facts : Calories 110 Calories
THAI SWEET CHILI SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
- In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
- Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
- Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
Nutrition Facts : Calories 477.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1181.5, CarbohydrateContent 118.2, FiberContent 1.6, SugarContent 104.7, ProteinContent 2.3
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THAI SWEET CHILI SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 477.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 477.6 per serving
- Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
See details
THAI SWEET CHILI SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 477.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 477.6 per serving
- Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
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COCKTAIL MEATBALLS AND SWEET CHILI SAUCE - MCCORMICK
Feb 08, 2021 · 4 For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.
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