RECIPE PORK TENDERLOIN ON GRILL RECIPES

PORK TENDERLOIN IN BOURBON RECIPE | ALLRECIPES

Pork Tenderloin in Bourbon Recipe | Allrecipes image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories Pork Tenderloin

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 94.7 mg, FatContent 8.2 g, FiberContent 0.1 g, ProteinContent 30.6 g, SaturatedFatContent 3 g, SodiumContent 516.6 mg, SugarContent 3.4 g

HAWAIIAN PORK TENDERLOIN RECIPE | ALLRECIPES

Hawaiian Pork Tenderloin Recipe | Allrecipes image

Very simple, yet elegant for guests. Kids love how sweet it is. Perfect complements are rice and baked yams.

Provided by Jill Lichtenwalner

Categories Pork Tenderloin

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 pounds boneless pork tenderloin
½ cup brown sugar
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon ground black pepper
¼ cup pineapple preserves
1 onion, sliced
1 orange bell pepper, cut into long strips
1 red bell pepper, cut into long strips
½ (15 ounce) can mandarin oranges, drained and juice reserved
1 (8 ounce) can crushed pineapple, drained and juice reserved

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pork tenderloin in a shallow 9x13-inch; sprinkle with brown sugar, chili powder, garlic powder, and black pepper. Spread pineapple preserves over tenderloin. Arrange onion, orange bell pepper, and red bell pepper on and around tenderloin. Mix reserved juice from mandarin oranges and crushed pineapple in a small bowl; pour in at least 1/2 cup reserved juice.
Bake in the preheated oven until tenderloin is no longer pink in the center, 45 to 60 minutes. Spoon mandarin oranges and pineapple over tenderloin in the last 20 minutes of cooking. An instant-read thermometer inserted into the thickest part of pork should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 223.6 calories, CarbohydrateContent 31.4 g, CholesterolContent 49 mg, FatContent 3 g, FiberContent 1.6 g, ProteinContent 18.5 g, SaturatedFatContent 1 g, SodiumContent 55.6 mg, SugarContent 27.5 g

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