PUMPKIN CHIP RECIPES

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PUMPKIN CHIPS RECIPE | MYRECIPES



Pumpkin Chips Recipe | MyRecipes image

Provided by MyRecipes

Yield about 12 dozen

Number Of Ingredients 3

1 pound fresh pumpkin, peeled and seeded
Peanut oil
Salt (optional)

Steps:

  • Cut pumpkin into very thin slices with a vegetable peeler.
  • Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.

PUMPKIN CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES



Pumpkin Chocolate Chip Cookies I Recipe | Allrecipes image

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Provided by Beth

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 13

½ cup shortening
1?½ cups white sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2?½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Nutrition Facts : Calories 95.5 calories, CarbohydrateContent 14.1 g, CholesterolContent 3.9 mg, FatContent 4.2 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 99.1 mg, SugarContent 8.4 g

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