GARLIC BREAD SANDWICHES RECIPES

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KITTENCAL'S GARLIC BREAD SANDWICH RECIPE - FOOD.COM



Kittencal's Garlic Bread Sandwich Recipe - Food.com image

Makes a great Super Bowl or anytime sandwich, the amounts are only a guideline you may adjust to taste --- for ease I have listed store-bought garlic bread you may make your own using an unsliced loaf of French or Italian bread I make this using my recipe#105726

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 (15 ounce) store bought garlic bread (wrapped in foil)
4 ounces sliced deli turkey
4 ounces sliced deli all-beef salami
4 ounces sliced deli bologna
1 small green bell pepper, seeded and thinly sliced
1 small onion, thinly sliced
fresh ground black pepper
6 slices mozzarella cheese (large slices) or 6 slices provolone cheese (large slices)

Steps:

  • Heat oven to 400 degrees F.
  • Remove garlic bread from the foil wrapping and separate the halves.
  • On the bottom half layer turkey, bologna, salami, green pepper, onions.
  • Sprinkle black pepper over the onions and peppers, then place the cheese slices on top; top with remaining bread half.
  • Place the loaf back into the wrapping and seal (or you may re-wrap with a new large piece of foil).
  • Bake for 20 minutes or until hot and the cheese melts (if you want to crisp up the bread slightly then open up the foil wrapping then return to oven to toast the bread).
  • Using a serrated knife cut loaf into 6 pieces or as desired.

Nutrition Facts : Calories 487, FatContent 30.2, SaturatedFatContent 11.2, CholesterolContent 65, SodiumContent 1111.8, CarbohydrateContent 34.4, FiberContent 0.5, SugarContent 2.1, ProteinContent 19.4

GARLIC BREAD PIZZA SANDWICHES RECIPE: HOW TO MAKE IT



Garlic Bread Pizza Sandwiches Recipe: How to Make It image

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

1 package (11-1/4 ounces) frozen garlic Texas toast
1/4 cup pasta sauce
4 slices provolone cheese
16 slices pepperoni
8 slices thinly sliced hard salami
Additional pasta sauce, warmed, optional

Steps:

  • Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side., Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.

Nutrition Facts : Calories 456 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1177mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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