PANCAKES CAST IRON SKILLET RECIPES

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CLASSIC PANCAKES | LODGE CAST IRON



Classic Pancakes | Lodge Cast Iron image

This classic recipe for pancakes is delicious when cooked on the stove top, or even on the grill.

Provided by Lodge Cast Iron

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 9

1 ½ cups of all-purpose flour
3 ½ teaspoons of baking powder
1 teaspoon of salt
1 tablespoon of sugar
1 ¼ cups of milk
1 of egg, beaten
3 tablespoons of melted butter
1 cup of fresh blueberries
½ cup of chopped pecans

Steps:

  • In a large bowl, mix the flour, baking powder, salt and sugar.
  • Add the milk, egg, and butter and mix until just combined.
  • Preheat a Carbon Steel Griddle on your grill or stovetop over medium heat. 
  • Add butter, oil, or nonstick spray to the griddle, then drop about ¼ cup of batter for each pancake.
  • Add desired amounts of fruit and nuts (or whatever you like) at this point.
  • Cook until bubbles begin to rise and pop in the batter (about 3-4 minutes), flip the pancake and cook until golden on the bottom.

SKILLET STRAWBERRY PANCAKE RECIPE | ALLRECIPES



Skillet Strawberry Pancake Recipe | Allrecipes image

For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.

Provided by Rita

Categories     Breakfast and Brunch    Pancake Recipes    Baked Pancake Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 8-inch pancake

Number Of Ingredients 8

3 large eggs
¾ cup whole milk
½ teaspoon vanilla extract
¼ cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 tablespoons unsalted butter
1 cup sliced fresh strawberries

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
  • Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

Nutrition Facts : Calories 252.1 calories, CarbohydrateContent 30 g, CholesterolContent 159.3 mg, FatContent 11.3 g, FiberContent 1.3 g, ProteinContent 8.1 g, SaturatedFatContent 5.7 g, SodiumContent 217.7 mg, SugarContent 17 g

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