RECIPES FOR POLENTA SLICES RECIPES
FRIED POLENTA SLICES RECIPE - MARCIA KIESEL | FOOD & WINE
More Amazing Vegetarian Dishes
Provided by Marcia Kiesel
Total Time 40 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Lightly oil a 6-by-10-inch glass or ceramic dish, 3 cups.
- Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes.
- Stir in the butter and cheese, season with salt and pepper and, while hot, pour into the dish. Let stand until room temperature and firm, about 30 minutes. Cover with plastic wrap and refrigerate overnight.
- Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.
VEGGIE-TOPPED POLENTA SLICES RECIPE: HOW TO MAKE IT
This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook polenta in 1 tablespoon oil over medium heat for 9-11 minutes on each side or until golden brown., Meanwhile, in another large skillet, saute zucchini in remaining oil until tender. Add shallots and garlic; cook 1 minute longer. Add the broth, pepper and salt. Bring to a boil; cook until liquid is almost evaporated., Stir in the tomatoes, basil and parsley; heat through. Serve with polenta; sprinkle with cheese.
Nutrition Facts : Calories 222 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 558mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 7g protein. Diabetic Exchanges 1-1/2 starch
More about "recipes for polenta slices recipes"
BROILED POLENTA SLICES RECIPE | MARTHA STEWART
Serve broiled polenta slices with sauteed mushrooms or your favorite chunky tomato sauce.
From marthastewart.com
Reviews 3.3
Category Gluten-Free Recipes
Calories 152 g per serving
From marthastewart.com
Reviews 3.3
Category Gluten-Free Recipes
Calories 152 g per serving
- Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.
See details
GRILLED POLENTA SLICES RECIPE | EAT SMARTER USA
The Grilled Polenta Slices recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 30 minutes
From eatsmarter.com
Total Time 30 minutes
- Boil the broth and sprinkle in the cornmeal while stirring with a whisk. Remove from heat, stir in the herb tomato mixture, season with salt and cayenne pepper and let sit for about 10 minutes until it swells, stirring occasionally. Then place on a greased plate about 1-1.5 cm (approximately 1/4-1/2 inch) thick and let cool. Cut into triangles, drizzle with a little olive oil and place on the grill. Grill each side for about 1-2 minutes.
See details
POLENTA BITES WITH WILD MUSHROOMS AND FONTINA RECIPE ...
Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling of grated Fontina, then bake again until melty and irresistible. A pinch of crushed red pepper flakes and a splash of Sherry vinegar punch up the flavor of the mushrooms.
From epicurious.com
Reviews 3.9
Total Time 1 hour 15 minutes
From epicurious.com
Reviews 3.9
Total Time 1 hour 15 minutes
- Mushroom mixture can be made 1 day ahead. Transfer to an airtight container and chill.
See details
PARMESAN POLENTA ROUNDS RECIPE | MYRECIPES
From myrecipes.com
Calories 89 calories per serving
Calories 89 calories per serving
- Cut polenta evenly into eight slices. Coat both sides with cooking spray; place on a baking sheet. Sprinkle evenly with cheese. Bake at 450° for 10 minutes.
See details
POLENTA RECIPES | BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 BEST SLICED POLENTA RECIPES | YUMMLY
Dec 23, 2021 · The Best Sliced Polenta Recipes on Yummly | Eggplant Ragu With Creamy Polenta In Seconds, Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Slow Cooker Stout Short Ribs With Creamy Parmesan Polenta
From yummly.com
From yummly.com
See details
18 TASTY RECIPES USING TUBED POLENTA | ALLRECIPES
Jun 10, 2021 · These recipes use precooked polenta tubes for time-saving, fuss-free meals. Fully cooked, tubed polenta just needs to be sliced and reheated. Use it instead of noodles for a gluten free lasagna, crisp it up to make polenta fries, or grill and serve with berries for a sensational grown-up dessert.
From allrecipes.com
From allrecipes.com
See details
POLENTA RECIPES | ALLRECIPES
The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout. Close. shrimp on yellow grits garnished with chopped scallions.
From allrecipes.com
From allrecipes.com
See details
EASY BAKED POLENTA RECIPE WITH PARMESAN CHEESE
Sep 21, 2004 · Preheat the oven to 350 F. Remove the chilled polenta from the loaf pan and slice it with a sharp knife . Place the slices on a greased shallow baking dish, overlapping the slices if needed. Pour the melted butter over the polenta and sprinkle with the Parmesan cheese.
From thespruceeats.com
From thespruceeats.com
See details
6 DELICIOUS WAYS TO USE TUBED POLENTA | COOKING LIGHT
From cookinglight.com
See details
29 BEST POLENTA RECIPES | COOKING LIGHT
Dec 13, 2013 · Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta.
From cookinglight.com
From cookinglight.com
See details
FRIED POLENTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Basic Polenta: Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and ...
From foodnetwork.com
From foodnetwork.com
See details
EASY BAKED POLENTA RECIPE WITH PARMESAN CHEESE
Aug 04, 2021 · Baked polenta is a beautiful side dish to beef, chicken, turkey, veal, or fish, but can be a stand-alone main when other ingredients are added.Here are a few ideas on how to use this versatile dish: Vegetarian lunch: Place a few slices of baked polenta and top with stir-fried or grilled vegetables. Add an extra grate of Parmesan on top, and serve with a simple tomato salad.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST POLENTA APPETIZERS RECIPES | YUMMLY
Dec 29, 2021 · polenta, hot sauce, worcestershire sauce, milk, salt, butter and 9 more Crispy Polenta with Goat Cheese, Roasted Tomato and Basil Simply Beautiful Eating kosher salt, freshly ground pepper, water, extra-virgin olive oil and 5 more
From yummly.com
From yummly.com
See details
POLENTA RECIPE FROM MIKE LEPIZZERA OF MIKE’S KITCHEN
Dec 28, 2021 · Mike Lepizzera’s Polenta. Heat the oil and butter in a large, heavy stockpot. Add the garlic and sauté over low heat until it is golden. Add the stock, half and half, 2½ cups water, salt and ...
From providencejournal.com
From providencejournal.com
See details
HOW TO COOK POLENTA SLICES IN AN AIR FRYER – AIR FRY GUIDE
Jun 14, 2020 · How to cook polenta slices in an air fryer. By Stuart June 14, 2020. October 8, 2021. Preheat air fryer to 400F. Cook for 6 minutes at 400F. Turn once during cooking. We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer. As you can see, here I am using the pre-made San Gennaro ...
From airfry.guide
From airfry.guide
See details
EASY POLENTA APPETIZER - LADY BEHIND THE CURTAIN
Jan 04, 2021 · Slice polenta into 15 - 1/2 inch rounds. Place polenta slices on a cookie sheet lined with parchment paper. Brush or drizzle with olive oil and sprinkle salt and pepper onto polenta. Place cookie sheet under a broiler and cook until golden on both sides (about 5 to 10 minutes per side depending on oven).
From ladybehindthecurtain.com
From ladybehindthecurtain.com
See details
POLENTA WITH ROASTED RED PEPPERS AND FONTINA CHEESE RECIPE ...
A simple, yet satisfying dish. Slices ofready-to-use polenta are baked in a roasted red pepper and tomatosauce, topped with fontina cheese. Recipe: Polenta with RoastedRed Peppers and Fontina Cheese. 1 (16-ounce) can whole tomatoes 1/2 tablespoon olive oil 3 large red peppers, for roasting 1 (16-ounce) tube pre-made polenta
From recipes-quick.com
From recipes-quick.com
See details
FRIED GARLIC PARMESAN POLENTA RECIPE - BUDGET BYTES
Nov 06, 2015 · Once thickened, stir in the butter, grated Parmesan, and garlic powder until smooth. Serve warm, or spread the mixture out into a square or round casserole dish and let cool in the refrigerator, uncovered, until solid. Slice the solid polenta. Add a small amount of canola or vegetable oil to a non-stick skillet and warm over medium heat.
From budgetbytes.com
From budgetbytes.com
See details
POLENTA FOR BREAKFAST IDEAS - SHARE-RECIPES.NET
1.Combine the cauliflower, heavy whipping cream, butter, salt, pepper, garlic powder, and erythritol in a microwave safe bowl. 2.Microwave on high, uncovered, for 8 – 10 minutes, or until fork tender.
From share-recipes.net
From share-recipes.net
See details
