CAULIFLOWER CASSEROLE WITH BACON RECIPES

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LOADED CAULIFLOWER CASSEROLE RECIPE | EATINGWELL



Loaded Cauliflower Casserole Recipe | EatingWell image

You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.

Provided by Carolyn Casner

Categories     Healthy Casserole Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 7

3 slices bacon
1 head cauliflower (about 2 pounds), cut into bite-size pieces
½ teaspoon ground pepper
¼ teaspoon salt
1 ¼ cups shredded sharp Cheddar cheese, divided
⅔ cup sour cream
4 scallions, sliced, divided

Steps:

  • Preheat oven to 425 degrees F.
  • Place bacon in a large nonstick skillet over medium heat; cook until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate and let cool. (Reserve the drippings in the pan.)
  • Combine cauliflower, pepper, salt and the bacon drippings in a 9-by-13-inch baking dish. Roast, stirring twice, until tender, about 35 minutes.
  • Meanwhile, combine 1 cup cheese, sour cream and half the scallions in a small bowl. When the cauliflower is tender, stir the cheese mixture into the cauliflower in the pan. Sprinkle with the remaining 1/4 cup cheese. Bake until hot, 5 to 7 minutes more.
  • Chop the cooled bacon. Sprinkle the hot casserole with thebacon and the remaining scallions.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 7.6 g, CholesterolContent 30.1 mg, FatContent 10.5 g, FiberContent 2.5 g, ProteinContent 7.9 g, SaturatedFatContent 5.5 g, SodiumContent 279.6 mg, SugarContent 3 g

LOADED KETO CAULIFLOWER CASSEROLE - KETOCONNECT



LOADED Keto Cauliflower Casserole - KetoConnect image

All the flavors of a loaded potato – bacon, chives, and cheese, but in a cauliflower casserole.

Provided by Megha Barot

Categories     Side Dish

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 13

1 large cauliflower head, cut into florets
1 cup Monterey Jack Cheese, shredded
1 cup sharp cheddar cheese, shredded
8 slices bacon, cooked and crumbled, divided
3/4 cup sour cream
1/4 cup cream cheese, room temperature
2 tsp brown mustard
1 tbsp fresh parsley, finely chopped
2 tsp fresh chives, finely chopped
1/2 tsp pink salt
1/2 tsp garlic powder
1/4 tsp black pepper
2 large green onions, chopped and divided

Steps:

  • Preheat oven to 375 degrees F. Spray a 9x13 casserole dish with non-stick cooking spray.
  • Place cauliflower florets and 3 tablespoons of water in a large microwave safe bowl. Cover with damp paper towels and microwave 7-8 minutes, steaming until tender. (Steps shown in video above)
  • Meanwhile, in another large bowl, combine half of each cheese, half of the bacon, half of the green onions sour cream, cream cheese, mustard, herbs and spices, mixing well. Add the steamed cauliflower florets and the water from the bowl, tossing gently until coated.
  • Transfer mixture to prepared baking dish and top with remaining cheese, green onions and bacon.
  • Cover with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly and beginning to brown. If desired broil for 1-2 minutes at the end for browned crispy cheese topping!
  • Garnish with green onion and serve immediately.
  • Best stored in an air tight container in the fridge up to 5 days.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 7 g, ProteinContent 13 g, FatContent 25 g, FiberContent 2 g, ServingSize 1 serving

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