EASY RECIPE FOR SALISBURY STEAK RECIPES

Name: Easy and Tasty Salisbury Steak With Gravy
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground sirloin; 1/2 - onion (I use a cheese grater to grate in my meat); 2 clove(s) garlic (I use a grater to do garlic); 2 teaspoon(s) dried parsley flakes; - salt and pepper, to your taste; 1 cup(s) flavored bread crumbs; 3/4 cup(s) milk; 2 can(s) Campbell's beef gravy (this kind is very good); 4 tablespoon(s) ketchup; 4 teaspoon(s) Worcestershire sauce; 1/2 teaspoon(s) pepper; 1 can(s) mushrooms (large)

EASY SALISBURY STEAK & GRAVY | JUST A PINCH RECIPES

Easy Salisbury Steak & Gravy | Just A Pinch Recipes image

Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.

Provided by Brenda-Lee Barajas @Moxie50

Categories Beef

Prep Time 15 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pound(s) ground sirloin
1/2 - onion (I use a cheese grater to grate in my meat)
2 clove(s) garlic (I use a grater to do garlic)
2 teaspoon(s) dried parsley flakes
- salt and pepper, to your taste
1 cup(s) flavored bread crumbs
3/4 cup(s) milk
2 can(s) Campbell's beef gravy (this kind is very good)
4 tablespoon(s) ketchup
4 teaspoon(s) Worcestershire sauce
1/2 teaspoon(s) pepper
1 can(s) mushrooms (large)

Steps:

Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
Then pour over patties in the Crock Pot and cook on low for three hours.

SALISBURY STEAK RECIPE | REE DRUMMOND | FOOD NETWORK

Salisbury Steak Recipe | Ree Drummond | Food Network image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

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