SCALLOPED CORN CASSEROLE RECIPE RECIPES

Name: Jiffy Scalloped Corn Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 2 eggs; 1 (14 ounce) can creamed corn; 1 (14 ounce) can whole kernel corn (undrained); 1 cup sour cream; 1 (8 ounce) package Jiffy cornbread mix; 1/2 cup melted butter; 1 cup shredded cheddar cheese

JIFFY SCALLOPED CORN CASSEROLE RECIPE - FOOD.COM

Jiffy Scalloped Corn Casserole Recipe - Food.com image

Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup melted butter
1 cup shredded cheddar cheese

Steps:

Beat eggs slightly.
Add sour cream, butter and corn.
Fold in dry Jiffy corn mix.
Put in baking disk (I used a 9 x 7).
Sprinkle cheese on top.
Bake at 350 for 45-60 minutes.
Make sure center comes out clean.
Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

Nutrition Facts : Calories 345, FatContent 21.8, SaturatedFatContent 12, CholesterolContent 85.9, SodiumContent 692.3, CarbohydrateContent 32.2, FiberContent 2.8, SugarContent 3.3, ProteinContent 8.1

SCALLOPED CORN CASSEROLE - CINCYSHOPPER

Scalloped Corn Casserole - CincyShopper image

This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!

Provided by Jen

Categories Side Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 8

Ingredients

2 can Cream Style Corn
1 can Whole Kernel Corn
2 Eggs
1 1/2 sleeves Ritz Crackers (crushed)
1/2 cup Butter
1/2 tsp Paprika
1/2 tsp Salt
1/4 tsp Pepper

Steps:

Preheat oven to 350.
Butter baking dish. Set aside.
Melt remaining butter in microwave by heating 40 seconds.
In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
Mix until blended.
Transfer to prepared dish.
In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
Mix until blended.
Sprinkle over top of corn mixture.
Bake 30-40 minutes, until top is browned and corn is bubbling around sides.

Nutrition Facts : Calories 141 kcal, CarbohydrateContent 6 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 57 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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