RECIPES FOR PINK SALMON IN A CAN RECIPES

11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY

11 Tasty Canned Salmon Recipes – The Kitchen Community image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

Ingredients

SALMON PASTA RECIPES | BBC GOOD FOOD

Salmon pasta recipes | BBC Good Food image

Salmon and pasta are a dream combination. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni – and how about a salmon pasta salad for lunch?

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "recipes for pink salmon in a can recipes"

BEETROOT GRAVADLAX | FISH RECIPES | JAMIE OLIVER RECIPES

Curing your own salmon is actually pretty easy, and this way gives you a lovely vibrant pink colour
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 452 calories per serving

1. This recipe may sound like a lot of work, but curing your own salmon is much easier than you think. You do need to plan ahead, as the flavours need about two days to sink into the salmon properly, but it’s worth the wait.
2. You’ll only spend about 20 minutes doing the actual curing, and you’ll end up with a delicate pink gravadlax which tastes impressive. Although curing is easy, it is important to follow the measurements, so try to get a side of salmon as close as possible to the weight I’ve suggested here. For the first cure, blitz the beetroots, orange and lemon zest, and bashed juniper berries in a food processor until you get a fairly smooth paste. Transfer this to a bowl and stir in the rock salt and sugar. Pour in the gin and give it a good mix.
3. Lay the side of salmon skin-side down on a large baking tray and slowly pour over the beetroot cure. Use a spatula to spread it all over the salmon flesh. Once it is all well covered, wrap the salmon in a double layer of greaseproof paper then wrap it tightly with cling film and place it in the fridge for 24 hours.
4. The next day, take the salmon out of the fridge and carefully unwrap it so you can rinse off the cure. Either use 100ml of cold water or gin. Hold the salmon over a baking tray and pour a splash at a time over your salmon. Use a spoon to gently push the beetroot cure off the fish. By now it should have shared its wonderful flavours with the fish and turned it a really vibrant colour. Put the rinsed salmon to one side and run the tray under the tap.
5. For the second cure, mix together the chopped herbs, grated horseradish and gin. Put the salmon back into the clean tray, skin-side down, and pack the herby cure onto the salmon using your hands. Make sure you cover all the flesh – you don’t want any air getting to it. Wrap it again with a double layer of greaseproof paper, then a tight layer of cling film. Pop the salmon back in the fridge for another 24 hours.
6. The next day your salmon will be perfectly cured and ready to eat. You don’t need to rinse off that second cure – simply slice the salmon as finely as you can on an angle so you get gorgeous thin slices of gravadlax tinged with pink and topped with herbs. Pile these onto a plate and serve with a couple of slices of buttered brown bread, and some watercress and wedges of lemon.

See details

BEETROOT GRAVADLAX | FISH RECIPES | JAMIE OLIVER RECIPES

1. This recipe may sound like a lot of work, but curing your own salmon is much easier than you think. You do need to plan ahead, as the flavours need about two days to sink into the salmon properly, but it’s worth the wait.
2. You’ll only spend about 20 minutes doing the actual curing, and you’ll end up with a delicate pink gravadlax which tastes impressive. Although curing is easy, it is important to follow the measurements, so try to get a side of salmon as close as possible to the weight I’ve suggested here. For the first cure, blitz the beetroots, orange and lemon zest, and bashed juniper berries in a food processor until you get a fairly smooth paste. Transfer this to a bowl and stir in the rock salt and sugar. Pour in the gin and give it a good mix.
3. Lay the side of salmon skin-side down on a large baking tray and slowly pour over the beetroot cure. Use a spatula to spread it all over the salmon flesh. Once it is all well covered, wrap the salmon in a double layer of greaseproof paper then wrap it tightly with cling film and place it in the fridge for 24 hours.
4. The next day, take the salmon out of the fridge and carefully unwrap it so you can rinse off the cure. Either use 100ml of cold water or gin. Hold the salmon over a baking tray and pour a splash at a time over your salmon. Use a spoon to gently push the beetroot cure off the fish. By now it should have shared its wonderful flavours with the fish and turned it a really vibrant colour. Put the rinsed salmon to one side and run the tray under the tap.
5. For the second cure, mix together the chopped herbs, grated horseradish and gin. Put the salmon back into the clean tray, skin-side down, and pack the herby cure onto the salmon using your hands. Make sure you cover all the flesh – you don’t want any air getting to it. Wrap it again with a double layer of greaseproof paper, then a tight layer of cling film. Pop the salmon back in the fridge for another 24 hours.
6. The next day your salmon will be perfectly cured and ready to eat. You don’t need to rinse off that second cure – simply slice the salmon as finely as you can on an angle so you get gorgeous thin slices of gravadlax tinged with pink and topped with herbs. Pile these onto a plate and serve with a couple of slices of buttered brown bread, and some watercress and wedges of lemon.

See details

GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES

This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving

1. Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.
2. Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.
3. Preheat your grill to its highest setting. When you’re ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes.
4. Deseed the chillies and finely slice with the spring onions.
5. Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath.
6. Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.

See details

SMOKED SALMON TERRINE | RECIPES | WOMAN & HOME

Making a smoked salmon terrine couldn't be simpler with this speedy recipe. Make it ahead and it'll keep for up to three days in the fridge.
From womanandhome.com
Reviews 3

Turn out, remove the clingfilm and slice. Store in the fridge for up to 4 days.

See details

SMOKED SALMON TERRINE | RECIPES | WOMAN & HOME

Making a smoked salmon terrine couldn't be simpler with this speedy recipe. Make it ahead and it'll keep for up to three days in the fridge.
From womanandhome.com
Reviews 3

Turn out, remove the clingfilm and slice. Store in the fridge for up to 4 days.

See details

50 EASY SALMON RECIPES ANYONE CAN MAKE | TASTE OF HOME

Dec 22, 2020 · You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home …
From tasteofhome.com

See details

CANNED SALMON RECIPES: 22 THINGS TO MAKE WITH ... - GOODTOKNOW

Jul 07, 2021 · You can buy either red or pink tinned salmon for these recipes. Red is more expensive as it’s regarded as more flavourful and contains more fat than pink. If your budget allows, opt for responsibly-sourced wild salmon as opposed to farmed as it’s better for …
From goodto.com

See details

SALMON SOUP RECIPES | ALLRECIPES

Aug 23, 2021 · Here's comfort food for salmon lovers! We've put together a collection of our best salmon soup recipes, featuring delicious smoked salmon chowder, a rich and luxurious salmon bisque, a nourishing salmon, leek, and veggie soup, and much more, all made …
From allrecipes.com

See details

SALMON RECIPES | BAKED & SMOKED SALMON | TESCO REAL FOOD

Salmon recipes The ‘king of fish’ has a firm, meaty texture and should be pale pink. Wild salmon, available March to September is generally considered to taste better than the farmed, so for special occasions, splash out on Sockeye fillets from icy ocean waters, and …
From realfood.tesco.com

See details

20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES

Dec 09, 2019 · Whether you pair it with cucumbers or canapés, there’s something about smoked salmon that elevates the standard finger food. The delightfully pink protein adds a pop of color and salty goodness to any number of hors d'oeuvres, making them look and taste equally delicious. Amp up the snack selection at your next shindig with these easy smoked salmon …
From myrecipes.com

See details

HEALTHY CANNED SALMON RECIPES | EATINGWELL

Upgrade your canned fish with these salmon cakes recipes. Canned salmon is a great source of protein and is full of heart-healthy omega-3s. You can easily pair these salmon cakes with a salad or roasted veggies to make a complete dinner. Recipes like Air-Fryer Salmon Cakes and Muffin-Tin Quinoa Salmon …
From eatingwell.com

See details

SALMON RECIPES | MARTHA STEWART

Dubbed the "King of Fish", salmon of the healthiest things to consume. Give your diet a nutritious boost with our selection of smoked, grilled, and baked salmon recipes. Search delicious recipes including salmon cakes, burgers, pasta dishes, and salads.
From marthastewart.com

See details

THE BEST SALMON RECIPES | MARTHA STEWART

May 27, 2020 · You can even take it to the grill (or grill pan) with recipes like a weeknight Grilled Salmon with Rye Panzanella and or Crisp Grilled Salmon with Fennel and Olive Relish where a whole side of salmon …
From marthastewart.com

See details

SALMON QUICHE | ALLRECIPES

This is similar to the salmon quiche recipe in Nov., 2016 Allrecipes magazine. That recipe does not use a crust and uses shredded cheddar cheese. Made it with red salmon rather than pink salmon to make the dish significantly more nutritious. Family raved about it. Know that I can …
From allrecipes.com

See details

14 EASY AND HEALTHY SALMON RECIPES | DIETHOOD

Jan 11, 2022 · In general, pink salmon is available in canned form, which is great for making a quick batch of salmon cakes. Frozen and fresh salmon come in lots of different varieties, such as king salmon (the richest and most fatty) to sockeye (bright red salmon with a generous amount of fat) to coho (coho salmon …
From diethood.com

See details

50 BEST SALMON RECIPES (TOP-RATED!) - FOODIECRUSH.COM

50 Top-Rated Salmon Recipes. From the Mediterranean Diet, to WW, paleo, keto and beyond, salmon is one of the best healthy protein choices that works for just about any diet plan. What makes eating salmon such a good idea? Alaskan salmon, pink, chinook, coho, and sockeye salmon …
From foodiecrush.com

See details

21+ BEST HEALTHY SALMON RECIPES FOR WEIGHT LOSS — EAT …

Nov 19, 2021 · Buying canned salmon is another easy way to whip up some healthy salmon recipes! These crispy, panko-crusted bites make a great dinner party appetizer, or they can be plated atop a bed of greens and veggies as a main dish. Because they're made with canned salmon…
From eatthis.com

See details

SALMON PATTIES | CHICKEN OF THE SEA

Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning …
From chickenofthesea.com

See details

BEST BAKED SALMON - DOWNSHIFTOLOGY

Jan 30, 2021 · What You’ll Need For The Best Baked Salmon. When it comes to salmon, don’t overthink it. All you really need is a simple lemon butter sauce and a sprinkle of herbs to make it super delicious.. Salmon: You can make this with individual filets or one large piece (aka. half of a salmon…
From downshiftology.com

See details

28 SALMON STARTER RECIPES - DELICIOUS. MAGAZINE

From smoked salmon blinis to a stunning choux wreath, these salmon recipes all make extra special starters before the main event. Can’t get enough? Visit our salmon recipe and info hub, too. This colourful Christmas starter uses beetroot and colourful citrus zest to produce a beetroot-cured salmon …
From deliciousmagazine.co.uk

See details

SEAFOOD RECIPES, FISH RECIPES - OUR BEST RECIPES FOR ...

Delicate poached salmon with the elegant touch of champagne; Sautéd Salmon. Cajun-Style King Salmon Blackened king salmon with vermouth and walnuts. Lemon Garlic Sockeye Salmon Simple and delicious, pan broiled salmon with a touch of garlic. Yukon King Salmon Rainier Famous Yukon King Salmon …
From great-alaska-seafood.com

See details

EASY BAKED SALMON IN FOIL - HEALTHY SEASONAL RECIPES

Dec 06, 2019 · More Salmon Recipes. This Salmon with Sriracha and Marmalade has just a few ingredients but lots of flavor!; This Salmon with Basil and Avocado is ready in just a few minutes.; This Sheet Pan Salmon Dinner with green beans, cherry tomatoes and fennel is a one pan meal!; This Sheet Pan Salmon with Moroccan Spice is a flavor explosion!; This Salmon …
From healthyseasonalrecipes.com

See details

OUTBACK STEAKHOUSE COPYCAT RECIPES | TOP SECRET RECIPES

If you can't track it down, use Molly McButter cheese sprinkles. If you can't find that, get a box of Kraft Macaroni and Cheese (it's cheap) and use the cheese inside it. Wings aren't the only thing I've cloned from Outback. You can find my recipes …
From topsecretrecipes.com

See details

SEAFOOD RECIPES, FISH RECIPES - OUR BEST RECIPES FOR ...

See details

EASY BAKED SALMON IN FOIL - HEALTHY SEASONAL RECIPES

See details

OUTBACK STEAKHOUSE COPYCAT RECIPES | TOP SECRET RECIPES

See details

RED SALMON VS. PINK SALMON | LIVESTRONG.COM

Aug 25, 2019 · Pink salmon weigh between 3.5 and 5 pounds and range in size from 18 to 25 inches in length. Often referred to as humpbacks, pink salmon have very small scales compared to other salmon of similar size. You can identify a pink salmon by their pink flesh …
From livestrong.com

See details

ANINAS RECIPES - SIMPLE DELICIOUS RECIPES

Apr 01, 2021 · simple delicious recipes. Let’s bake Sticky Olive Oil Honey Cakes with Citrus and Rosemary! A mouthwatering dessert, these Sticky Olive Oil Honey Cakes are simply divine.
From aninas-recipes.com

See details