RECIPES FOR MINI APPLE PIES RECIPES

Name: Mini Apple Pies
Prep time: 10 min
Total time: 1 h
Yield: 10
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 apples, cored, finely chopped (about 1/4-inch pieces); 2 tablespoons sugar; 1 tablespoon All-purpose flour; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla

MINI APPLE PIES RECIPE - PILLSBURY.COM

Mini Apple Pies Recipe - Pillsbury.com image

These mini apple pies may be small, but they’re big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.

Provided by Sarah W. Caron

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 apples, cored, finely chopped (about 1/4-inch pieces)
2 tablespoons sugar
1 tablespoon All-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Nutrition Facts : ServingSize 1 Serving

EASY MINI APPLE PIES RECIPE | ALLRECIPES

Easy Mini Apple Pies Recipe | Allrecipes image

These mini apple pies are easy to make using canned buttermilk biscuits!

Provided by mary

Categories Apple Pie

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 mini pies

Number Of Ingredients 8

Ingredients

¼ cup butter
2 apples - peeled, cored, and diced
¼ cup white sugar
2 tablespoons ground cinnamon
1 tablespoon vanilla extract
1 pinch salt
2 cups vegetable oil for frying
2 (10 ounce) cans refrigerated biscuit dough

Steps:

Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.

Nutrition Facts : Calories 650.8 calories, CarbohydrateContent 34.3 g, CholesterolContent 12.8 mg, FatContent 56.3 g, FiberContent 1.8 g, ProteinContent 3.9 g, SaturatedFatContent 10.5 g, SodiumContent 560.6 mg, SugarContent 12.2 g

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