SAUSAGE CHEESE BALLS WITHOUT BISQUICK RECIPES

Name: Original Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 scant cups Bisquick baking mix; 1 pound pork sausage at room temperature (I use ‘hot’); 16 ounces sharp cheddar cheese, shredded (4 cups); 1/4 cup chopped fresh chives or parsley (optional)

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SOUTH YOUR MOUTH: ORIGINAL SAUSAGE BALLS

South Your Mouth: Original Sausage Balls image

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Provided by Mandy Rivers | South Your Mouth

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 4

Ingredients

3 scant cups Bisquick baking mix
1 pound pork sausage at room temperature (I use ‘hot’)
16 ounces sharp cheddar cheese, shredded (4 cups)
1/4 cup chopped fresh chives or parsley (optional)

Steps:

Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

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