CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 55 cookies, 55 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Cream butter, sugars and vanilla until fluffy.
- Add eggs and mix well.
- In another bowl, mix baking soda, salt, cocoa and flour well.
- Add the flour mixture into the butter mixture gradually and mix well.
- Stir in chocolate chips.
- Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.
Nutrition Facts : Calories 104.2, FatContent 5.5, SaturatedFatContent 3.3, CholesterolContent 15.6, SodiumContent 77.7, CarbohydrateContent 13.8, FiberContent 0.6, SugarContent 9, ProteinContent 1.1
HOMEMADE CHOCOLATE CHIPS RECIPE - FOOD.COM
I had a special request to make something gluten free, and I had no idea how easy it was to make your own chocolate chips. Wow. I love this. Serving size is estimated. Recipe courtesy of thecoconutmama.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
- Line a cookie sheet with parchment paper. Pour chocolate over parchment lined cookie sheet.
- Place cookie sheet in freezer. Freeze for 2 to 3 hours or until chocolate is completely hard.
- Remove chocolate from freezer and break it into chunks. You can use your hands. Then chop chocolate into small chocolate chip size pieces.
- Store chocolate chips in freezer. These can be used just like store bought chocolate chips.
Nutrition Facts : Calories 417.6, FatContent 38.3, SaturatedFatContent 22.9, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 24.2, FiberContent 4.8, SugarContent 16.1, ProteinContent 2.9
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