SPRINKLES BIRTHDAY CUPCAKES RECIPES

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BIRTHDAY CUPCAKES (PINATA CUPCAKES) - CAKEWHIZ



Birthday Cupcakes (Pinata Cupcakes) - CakeWhiz image

Quick and easy birthday cupcakes recipe (Pinata cupcakes)- Homemade, soft, moist chocolate cupcakes with chocolate frosting, filled with sprinkles. 

Provided by Abeer

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 17

2 cups Granulated sugar
1 3/4 cups All-purpose flour
3/4 cup Cocoa powder
1.5 tsp Baking powder
1.5 tsp Baking soda
1 tsp Salt
2 Eggs (Large)
1 cup Milk (Whole)
1/2 cup Oil
2 tsp Vanilla extract
1 cup Water (Boiling hot)
1 cup Butter (Unsalted, Melted)
1 1/3 cup Cocoa powder
5-6 cups Powdered sugar
2/3 cup Heavy cream
2 tsp Vanilla extract
1 cup Sprinkles (I mixed together various colors and shapes of sprinkles to make a birthday sprinkle blend)

Steps:

  • In a large mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, salt. 
  • Add eggs, milk, oil, vanilla, water and mix until smooth. The batter will be thin. 
  • Pour batter in cupcake liners (About two thirds full).
  • Bake at 350 degrees for 20-25 minutes or until as inserted toothpick in the center comes out clean.
  • Allow the cupcakes to cool down completely.
  • While the cupcakes are cooling, prepare the frosting: In a large mixing bowl, add melted butter, cocoa powder and mix until smooth.
  • Gradually, add powdered sugar, while alternating with the heavy cream until light and fluffy.
  • Mix in vanilla extract.
  • Note: If frosting is too thin, thicken it by adding more powdered sugar. If icing is too thick, thin it out by adding a little more heavy cream.
  • Assembling

Nutrition Facts : Calories 385 kcal, CarbohydrateContent 60 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 7 g, CholesterolContent 44 mg, SodiumContent 258 mg, FiberContent 2 g, SugarContent 47 g, ServingSize 1 serving

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From piesandtacos.com
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Preheat an oven to 350 degrees F. Line a muffin tin with cupcake liners. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in vanilla extract. Beat in eggs, buttermilk, baking powder, and salt until smooth.
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2019-03-12 · Nearly every cookbook has one crowning jewel of a recipe. One big, beautiful must-try. In the case of Baked Occasions, this is that recipe. Three layers of densely spongy "very vanilla" cake are enveloped in layers of bright white frosting and coated with rainbow sprinkles. Cutting into the cake reveals more sprinkles, folded into the cake batter. The effect is childlike and utterly charming ...
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