ITALIAN MEATBALLS IN TOMATO SAUCE RECIPE - FOOD.COM
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.
- While sauce is cooking, prepare the meatballs: in a large bowl combine bread (with liquid squeezed from it), chuck (it's really good if you grind your own!), eggs, romano, parsley, garlic, the oregano, salt, and pepper; mix well and form into 8 meatballs.
- In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly.
- Transfer the browned meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes.
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
Nutrition Facts : Calories 418.7, FatContent 27.7, SaturatedFatContent 6.2, CholesterolContent 107.8, SodiumContent 1239.3, CarbohydrateContent 30, FiberContent 5.5, SugarContent 14.2, ProteinContent 13.5
ITALIAN MEATBALLS IN TOMATO SAUCE RECIPE - FOOD.COM
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.
- While sauce is cooking, prepare the meatballs: in a large bowl combine bread (with liquid squeezed from it), chuck (it's really good if you grind your own!), eggs, romano, parsley, garlic, the oregano, salt, and pepper; mix well and form into 8 meatballs.
- In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly.
- Transfer the browned meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes.
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
Nutrition Facts : Calories 418.7, FatContent 27.7, SaturatedFatContent 6.2, CholesterolContent 107.8, SodiumContent 1239.3, CarbohydrateContent 30, FiberContent 5.5, SugarContent 14.2, ProteinContent 13.5
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ITALIAN MEATBALLS IN TOMATO SAUCE RECIPE - FOOD.COM
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 418.7 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 418.7 per serving
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
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