CHILL BALLS FOR WINE RECIPES
CHILI BALLS RECIPE - FOOD.COM
Make and share this Chili Balls recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- mix meat add egg milk
- add rice
- salt.
- and 1 t chili powder and grated onion and garlic.
- form 1 1/2 inch meatballs.
- in stockpot
- combine 1 t chili powder tomatoes water 1/2 c chopped onion
- bring to a boil
- drop meat balls into boiling stock
- cover simmer 1 1/2 hours.
Nutrition Facts : Calories 366.1, FatContent 22, SaturatedFatContent 8.4, CholesterolContent 104.8, SodiumContent 393.1, CarbohydrateContent 17.5, FiberContent 1.4, SugarContent 2.1, ProteinContent 23.2
DEEP-FRIED CHILI BALLS | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the chili, ground beef, 1 cup tortilla chips, the chili powder and salt. Line a baking sheet with parchment paper. Roll the meat mixture into thirty 1-inch balls; place on the prepared pan and refrigerate.
- Fill a large pot with enough oil to reach a depth of 2 inches and heat until it registers 375 degrees on a deep-fry thermometer. Place the remaining 2 cups tortilla chips in a shallow dish. Coat the chili balls with the crushed chips. Working in batches of 5 to 7, fry the chili balls until deep golden, about 2 minutes; drain on paper towels. Serve hot.
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