SOUTHWEST CHICKEN SOUP RECIPE RECIPES

Name: Southwest Chicken Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 8 ounces boneless chicken breasts, cut up; 1 onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 1 (14 1/2 ounce) can chicken broth; 1 (15 ounce) can undrained corn kernels; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can Mexican-style tomatoes; 18 inches corn tortillas, halved and cut in to strips; 1 (8 ounce) container sour cream; 1 cup cheddar cheese, shredded

SOUTHWEST CHICKEN SOUP RECIPE - FOOD.COM

Southwest Chicken Soup Recipe - Food.com image

Make and share this Southwest Chicken Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
8 ounces boneless chicken breasts, cut up
1 onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can undrained corn kernels
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style tomatoes
18 inches corn tortillas, halved and cut in to strips
1 (8 ounce) container sour cream
1 cup cheddar cheese, shredded

Steps:

Heat oil to medium in large soup pot.
Brown meat, onion, garlic and spices.
Add all canned ingredients and bring to low boil.
Reduce heat and simmer 15 minutes.
Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.

Nutrition Facts : Calories 441.4, FatContent 23.8, SaturatedFatContent 10.5, CholesterolContent 64.7, SodiumContent 879, CarbohydrateContent 37.6, FiberContent 7.2, SugarContent 2.6, ProteinContent 22.9

SOUTHWEST CHICKEN SOUP - THE PIONEER WOMAN – RECIPES ...

Southwest Chicken Soup - The Pioneer Woman – Recipes ... image

Discovering the electric pressure cooker has changed my life. I like to call it the procrastinator’s alternative to the slow cooker.

Provided by Meseidy Rivera

Categories stews

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb. Chicken Breast, Diced
1 c. Enchilada Sauce
1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes
1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.
10 oz. weight Frozen Corn
4 oz. weight Chopped Green Chilies
1 tbsp. Ground Cumin
1 1/2 c. Chicken Stock
1/4 c. Chopped Cilantro, Plus More For Garnish
Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges

Steps:

In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Set for 30 minutes or use the pressure cooker “Soup/Stew” setting. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.

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