GINGER FLAVORED ALCOHOL RECIPES
GINGER INFUSED VODKA RECIPE - FOOD.COM
Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.
Total Time 72 hours 10 minutes
Prep Time 10 minutes
Cook Time 72 hours
Yield 1 liter
Number Of Ingredients 2
Steps:
- Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)
- Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to its original bottle.
- Store infused vodka in the refrigerator or freezer for up to 1 month.
Nutrition Facts : Calories 1676, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 13.3, CarbohydrateContent 8.5, FiberContent 1, SugarContent 0.8, ProteinContent 0.9
21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
Provided by Advanced Mixology
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Combine bourbon and lime juice in a copper mug filled with ice.
- Top with ginger beer until the mug is full.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : ServingSize 1, Calories 169
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From barnonedrinks.com
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From yummly.com
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From boulderlocavore.com
From boulderlocavore.com
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From thespruceeats.com
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From popsugar.com
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From makeityourown.com
From makeityourown.com
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From liquor.com
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From thespruceeats.com
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From helloglow.co
From helloglow.co
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America’s Oldest Cordial Producer. For three generations the Cooper family has been crafting a full range of spirits, liqueurs and read-to-drink cocktails from the heart of Philadelphia, Pennsylvania.
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From jacquins.com
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From totalwine.com
From totalwine.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Finally, the recipe! This will yield 5 gallons of medium-flavored alcoholic ginger ale with an ABV of 6.4%. For a lighter, crisper ginger ale (like alcoholic Canada Dry) use about 2/3 of the ginger and limes recommended below. For a fuller “craft” ginger ale flavor, use about 1-1/2 times as much ginger and citrus.
From morebeer.com
From morebeer.com
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From winning-homebrew.com
From winning-homebrew.com
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