LASAGNA OVEN READY NOODLES RECIPE RECIPES

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OVEN-READY LASAGNA NOODLES RECIPE - BARILLA



Oven-Ready Lasagna Noodles Recipe - Barilla image

Try Barilla's oven-ready lasagna recipe with traditional sauce and pre-cooked lasagna noodles. This recipe can be prepared in under an hour with the convenience of no-boil noodles!

Provided by Barilla

Prep Time 00:05

Cook Time 00:25

Yield 12

Number Of Ingredients 6

1 box Barilla® Oven-Ready Lasagne
2 jars Barilla® Traditional Tomato Sauce
1 lb. fresh mozzarella, sliced thin
½ cup Parmigiano cheese, grated
10 fresh basil leaves, chopped
Salt and black pepper to taste

Steps:

  • Preheat oven to 375°.
  • In a 13 x 9 inch baking dish, pour in one ladle of sauce.
  • Lay the oven-ready lasagna sheets on top of the sauce to form the first layer.
  • Add more sauce, thin slices of fresh mozzarella and chopped basil.
  • Repeat for 4 layers.
  • For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
  • Bake for 20 minutes or until bubbling and slightly brown in the corners.

OVEN-READY LASAGNA RECIPE: HOW TO MAKE IT



Oven-Ready Lasagna Recipe: How to Make It image

When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 8

2 cups Big-Batch Beef Sauce
1 can (6 ounces) tomato paste
2 teaspoons dried basil
2 cups 4% small-curd cottage cheese
1 large egg
6 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese

Steps:

  • In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well. , Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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