RECIPES FOR BULK SAUSAGE RECIPES
BROWNED BULK PORK SAUSAGE RECIPE: HOW TO MAKE IT
To save time when making meals, our Test Kitchen suggests brown several pounds of bulk sausage at a time. Drain well and store in a covered container in the refrigerator for no more than 2 days. Use in a variety of dishes for truly tasty meals!
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 cups.
Number Of Ingredients 1
Steps:
- In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HOMEMADE BULK ITALIAN SAUSAGE, CHICAGO STYLE RECIPE - FOOD.COM
After having lived in Chicago for over 25 years, I crave Italian sausage and of course it is not available in Denmark, so I have adapted this recipe from one I found on grouprecipes.com. This is excellent to use on deep dish Chicago style pizzas and it also freezes well.
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 pizzas, 3 serving(s)
Number Of Ingredients 11
Steps:
- Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
- With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
- Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
- When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.
Nutrition Facts : Calories 412.8, FatContent 32.6, SaturatedFatContent 12, CholesterolContent 109.1, SodiumContent 1250.4, CarbohydrateContent 2.9, FiberContent 1.5, SugarContent 0.3, ProteinContent 26.2
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