SHEPHERD AND LAMBS RECIPES

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SHEPHERD'S LAMBS RECIPE | LAND O’LAKES



Shepherd's Lambs Recipe | Land O’Lakes image

Kids love to help roll the dough into small balls for these cookies.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Lamb    Main Course    Meat, poultry, and seafood    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 12 cookies

Number Of Ingredients 9

3/4 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla
1/4 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 to 1/2 teaspoon dark brown paste food color

Steps:

  • Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and almond flavoring; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
  • Remove 1/3 cup dough. Place in bowl; stir in food color. Cover; refrigerate at least 1 hour until firm.
  • Heat oven to 325°F.
  • Shape plain dough into varying size (1/8- to 1/2-inch) small balls. Place balls onto ungreased cookie sheet in 2 1/2x1 1/2-inch oval, leaving space for head and feet. Shape brown dough into 2 small balls for each foot; press into oval shape. Shape brown dough into 1/2-inch ball for head; press into oval shape. Place tiny ball of plain dough on head for eye. Shape plain dough into small ball; place on oval for tail. Bake 12-16 minutes or until edges are lightly browned.

Nutrition Facts : Calories 230 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 27 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

EASY SHEPHERDS' PIE | JAMIE OLIVER SUPER FOOD RECIPES



Easy shepherds' pie | Jamie Oliver super food recipes image

Lean minced lamb works a treat here, and gives us a bumper hit of vitamin B12, keeping our immune and nervous systems healthy and preventing a drop in our energy levels.

Total Time 2 hours 15 minutes

Yield 6

Number Of Ingredients 16

500 g lean minced lamb
2 sprigs of fresh rosemary
1 x 400 g tin of cannellini beans
2 onions
2 carrots
2 sticks of celery
250 g chestnut mushrooms
1 heaped tablespoon plain flour
800 ml organic chicken or veg stock
800 g swede
800 g potatoes
2 tablespoons semi-skimmed milk
15 g mature Cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon mint sauce
350 g frozen peas

Steps:

    1. Put the mince into a cold casserole pan. Place on a high heat, add a really good pinch of black pepper and cook for 15 minutes, or until dark golden, breaking it up with a wooden spoon.
    2. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Cook and stir for 8 minutes, or until the beans start to pop and it’s all getting dark and gnarly.
    3. Peel the onions and carrots, trim the celery, wipe the mushrooms clean, then finely chop it all (or blitz in a food processor). Stir into the pan and sweat for 10 minutes on medium-high, stirring occasionally.
    4. Stir in the flour, followed by the stock. Bring to the boil, then simmer on a low heat with the lid on for 30 minutes.
    5. Meanwhile, preheat the oven to 180ºC/350ºF/gas 4.
    6. Wash the swede and potatoes (leaving the skins on for extra nutritional benefit) and cut into 3cm chunks.
    7. Cook just the swede in a large pan of boiling salted water for 10 minutes, add the potatoes for 10 more minutes, or until cooked through, drain well, mash with the milk and grated cheese, and season to perfection.
    8. Check the consistency of the mince – you want it slightly wetter than you think, as it will thicken further in the oven. Add the Worcestershire and mint sauces, taste, and season to perfection.
    9. Sprinkle the peas over the mince, letting them sit on the surface to help prevent the mash from sinking in too much. Put spoons of mash randomly on top, using a fork to scuff it up and make valleys and mountains, increasing the surface area, and the crispy bits.
    10. Bake for 50 minutes, or until golden and bubbling. Nice with seasonal greens.

Nutrition Facts : Calories 436 calories, FatContent 12.2 g fat, SaturatedFatContent 5 g saturated fat, ProteinContent 31.2 g protein, CarbohydrateContent 51.2 g carbohydrate, SugarContent 15.2 g sugar, SodiumContent 0.4 g salt, FiberContent 11.8 g fibre

LAMB SHEPARD'S PIE RECIPE | GUINNESS®
Mar 05, 2019 · Cook until all of the lamb is browned - about 10 minutes Add the rest of the ingredients and simmer until 90% reduced - the liquid should be syrupy. Check for seasoning and adjust to taste with salt.
From guinness.com
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TRADITIONAL LAMB SHEPHERD’S PIE RECIPE | D'ARTAGNAN
Preparation. In a large pot of salted water, boil potatoes until very tender, about 12-15 minutes. Drain well and return back to the pot. Add butter. Mash potatoes until smooth; add half & half, cheddar, egg yolk, and season with salt and pepper, to taste. Fold gently until evenly combined being careful not to overwork.
From dartagnan.com
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SHEPHERD'S PIE WITH GROUND LAMB RECIPE | MARTHA STEWART
Mar 13, 2011 · Advertisement. Step 2. Add lamb and cook, stirring and breaking up lamb with the back of a wooden spoon, until lamb is beginning to brown, about 8 minutes. Stir in Worcestershire, tomato paste, salt, pepper, and Tabasco sauce. Cook, stirring, 1 minute more. Add stock and bring to a simmer. Stir in peas and return to a simmer.
From marthastewart.com
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SHEPHERD'S PIE WITH LAMB - SIMPLE SEASONAL
Mar 10, 2017 · Stir in the spices and flour and cook 1 more minute. Next, slowly pour in the beef broth while continuously stirring and bring to a simmer. Remove from the heat and stir in the frozen peas. Pour the lamb pie filling into a 2.5 quart baking dish and cover with an even layer of the mashed potatoes. Cook in a 425º F oven for 20-25 minutes or ...
From simpleseasonal.com
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TRADITIONAL LAMB SHEPHERD'S PIE - THE COOKFUL
Mar 21, 2018 · Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped rosemary and stir. Immediately add in the ground lamb, salt and pepper. Stir occasionally until meat is cooked through, about 8-9 minutes. Drain away any excess fat. To meat, add flour. Stir until incorporated and cook for 1-2 minutes.
From thecookful.com
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GRASS FED LAMB AND GOAT RECIPES | SHEPHERD SONG FARMS ...
Recipes: Lamb & Goat. After your purchase of Shepherd Song’s lamb and goat meat cuts, the next step is preparation. Some of our goat and lamb recipes have been supplied by local and national chefs who have developed recipes using our products. Browse our index of recipes and find easy-to-difficult recipes along with information on special ...
From shepherdsongfarm.com
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LAMB SHEPARD'S PIE RECIPE | GUINNESS®
Cook until all of the lamb is browned - about 10 minutes Add the rest of the ingredients and simmer until 90% reduced - the liquid should be syrupy. Check for seasoning and adjust to taste with salt.
From guinness.com
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LAMB SHEPHERD'S PIE RECIPE | SHAUNA JAMES AHERN | FOOD NETWORK
Browning the meat: Set a large skillet over medium-high heat. Pour in the oil, and then add the ground lamb. Cook, stirring occasionally, until the lamb is thoroughly browned. Remove from the pan ...
From foodnetwork.com
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SHEPHERD'S PIE WITH GROUND LAMB RECIPE | MARTHA STEWART
Advertisement. Step 2. Add lamb and cook, stirring and breaking up lamb with the back of a wooden spoon, until lamb is beginning to brown, about 8 minutes. Stir in Worcestershire, tomato paste, salt, pepper, and Tabasco sauce. Cook, stirring, 1 minute more. Add stock and bring to a simmer. Stir in peas and return to a simmer.
From marthastewart.com
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RECIPE FOR SHEPHERD'S PIE LAMB - ALL INFORMATION ABOUT ...
Lamb Shepherd's Pie Recipe | Valerie Bertinelli | Food Network hot www.foodnetwork.com. Directions Preheat the oven to 375 degrees F. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the...
From therecipes.info
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GRASS FED LAMB AND GOAT RECIPES | SHEPHERD SONG FARMS ...
Recipes: Lamb & Goat. After your purchase of Shepherd Song’s lamb and goat meat cuts, the next step is preparation. Some of our goat and lamb recipes have been supplied by local and national chefs who have developed recipes using our products. Browse our index of recipes and find easy-to-difficult recipes along with information on special ...
From shepherdsongfarm.com
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EASY SHEPHERD'S PIE RECIPE (WITH TRADITIONAL GROUND LAMB)
May 04, 2021 · Add 4 Tablespoons butter, ½ cup milk, and 1 Tablespoon sour cream. Place potatoes, butter, milk, and sour cream in a stand mixer with the flat blade attached. Whip until fluffy. Top each of the ramekin dishes with ½ cup or so of the creamy mashed potatoes, if using ramekins, or spread evenly across the 9×13 dish.
From thehomesteadinghippy.com
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TRADITIONAL SHEPHERD'S PIE | ALLRECIPES
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish. Step 4. Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes. Step 5.
From allrecipes.com
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THE BEST CLASSIC SHEPHERD'S PIE RECIPE! | WITH LAMB ...
From m.youtube.com
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LEFTOVER LAMB SHEPHERD'S PIE - MRS JONES'S KITCHEN
Feb 09, 2021 · Shepherds pie is a classic English dish of lamb topped with mashed potato – essentially a lamb pie. Traditional shepherds pie is made with lamb mince, but in the recipe I have used leftover roast lamb leg. My mum often made a lamb shepherd’s pie a day or two after we had had a roast lamb dinner.
From mrsjoneskitchen.com
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CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes.
From altonbrown.com
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SHEPHERD'S PIE RECIPE LAMB MINCE - ALL RECIPE WORLD
Jan 04, 2022 · Shepherd's pie recipe lamb mince. Preheat oven to 200C. 50g 2oz frozen peas. Add the garlic and lamb mince and cook until lamb just browns. Combine the mashed potato and. Heat oil in a large frying pan over medium-high heat. Heat the oil in a large pan and fry the finely chopped onion and carrot until softened approx 5 minutes.
From recipe.usejava.us
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20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
May 17, 2021 · Leftover Roast Lamb Shepherd’s Pie . I always use ground lamb or beef for my shepherd’s pie, but this yummy recipe is inspiring me to try something different. Leftover roasted lamb is diced and heated in a rich, brown gravy and topped with buttery mash. It’s a good way to sneak in extra veggies, too.
From insanelygoodrecipes.com
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SHEPHERD’S PIE – A RECIPE FOR SPECIAL OCCASIONS
Dec 04, 2021 · This Shepherd’s Pie recipe is a favourite on the menu at Summer Lodge which is part of the Red Carnation Hotel Collection. Executive Head Chef Steven Titman uses two different lamb cuts in this ...
From msn.com
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