RECIPES APRICOT CHICKEN RECIPES
APRICOT CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
APRICOT CHICKEN (4 INGREDIENTS) RECIPE - FOOD.COM
Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to around 180 degrees celsius.
- Lightly coat fillets with flour.
- Mix french onion soup mix with apricot nectar.
- Pour into casserole dish.
- Place chicken fillets into dish.
- Turn them over to make sure they're coated with nectar/soup mix.
- Bake for around 35 - 45 minutes.
- Serve with rice and steamed veg.
- Dinner's done!
Nutrition Facts : Calories 156.1, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0.7, SodiumContent 1142.7, CarbohydrateContent 34.9, FiberContent 2, SugarContent 16.7, ProteinContent 3
More about "recipes apricot chicken recipes"
APRICOT CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 35 minutes
Category main-dish
Calories 361 calorie per serving
Reviews 4.1
Total Time 35 minutes
Category main-dish
Calories 361 calorie per serving
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
See details
APRICOT CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Dinner
Calories per serving
- In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
See details
APRICOT CHICKEN (4 INGREDIENTS) RECIPE - FOOD.COM
Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 156.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 156.1 per serving
- Dinner's done!
See details
QUICK APRICOT CHICKEN RECIPE: HOW TO MAKE IT
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Dinner
Calories 391 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Dinner
Calories 391 calories per serving
- In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.
See details
APRICOT CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 35 minutes
Category main-dish
Calories 361 calorie per serving
Reviews 4.1
Total Time 35 minutes
Category main-dish
Calories 361 calorie per serving
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
See details
APRICOT CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Dinner
Calories per serving
- In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
See details
APRICOT CHICKEN (4 INGREDIENTS) RECIPE - FOOD.COM
Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 156.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 156.1 per serving
- Dinner's done!
See details
QUICK APRICOT CHICKEN RECIPE: HOW TO MAKE IT
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Dinner
Calories 391 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Dinner
Calories 391 calories per serving
- In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.
See details
APRICOT CHICKEN II RECIPE | ALLRECIPES
Jul 01, 2008 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar... Step 3 Remove cover and bake for 10 more minutes.
From allrecipes.com
From allrecipes.com
See details
BAKED APRICOT CHICKEN RECIPE | ALLRECIPES
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 In a medium bowl combine the jam, dressing and soup mix. Mix together. Step 3 Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken …
From allrecipes.com
From allrecipes.com
See details
APRICOT CHICKEN - TASTE
Preheat the oven to 375°F. Using paper towels, pat the chicken dry. Place the chicken on a large platter and season both sides heavily with the salt and pepper. Heat the oil in a large Dutch …
From tastecooking.com
From tastecooking.com
See details
APRICOT GLAZED CHICKEN RECIPE | ALLRECIPES
Original recipe yields 5 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 6 skinless, boneless chicken breasts. 1 (10.75 ounce) can low-sodium chicken broth. ¾ cup apricot …
From allrecipes.com
From allrecipes.com
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APRICOT CHICKEN I RECIPE | ALLRECIPES
My favorite version so far has been 12 chicken thighs, 1 bottle of thousand island dressing, 1 envelope of onion-soup mix, 1 jar of apricot jam, and 8 ounces of diced dried apricots, all cooked in a …
From allrecipes.com
From allrecipes.com
See details
APRICOT CHICKEN II RECIPE | ALLRECIPES
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot …
From allrecipes.com
From allrecipes.com
See details
BAKED APRICOT CHICKEN RECIPE | ALLRECIPES
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 In a medium bowl combine the jam, dressing and soup mix. Mix together. Step 3 Place chicken …
From allrecipes.com
From allrecipes.com
See details
APRICOT CHICKEN - TASTE
Preheat the oven to 375°F. Using paper towels, pat the chicken dry. Place the chicken on a large platter and season both sides heavily with the salt and pepper. Heat the oil in a large Dutch …
From tastecooking.com
From tastecooking.com
See details
APRICOT GLAZED CHICKEN RECIPE | ALLRECIPES
Original recipe yields 5 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 6 skinless, boneless chicken breasts. 1 (10.75 ounce) can low-sodium chicken broth. ¾ cup …
From allrecipes.com
From allrecipes.com
See details
EASY APRICOT CHICKEN - FAVORITE FAMILY RECIPES
Sep 12, 2018 · Instructions Cut chicken breasts in half or into serving-sized portions. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
APRICOT CHICKEN I RECIPE | ALLRECIPES
My favorite version so far has been 12 chicken thighs, 1 bottle of thousand island dressing, 1 envelope of onion-soup mix, 1 jar of apricot jam, and 8 ounces of diced dried apricots, all cooked in a …
From allrecipes.com
From allrecipes.com
See details
APRICOT CHICKEN II RECIPE | ALLRECIPES
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot …
From allrecipes.com
From allrecipes.com
See details
BAKED APRICOT CHICKEN RECIPE | ALLRECIPES
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 In a medium bowl combine the jam, dressing and soup mix. Mix together. Step 3 Place chicken …
From allrecipes.com
From allrecipes.com
See details
APRICOT CHICKEN - TASTE
Preheat the oven to 375°F. Using paper towels, pat the chicken dry. Place the chicken on a large platter and season both sides heavily with the salt and pepper. Heat the oil in a large Dutch …
From tastecooking.com
From tastecooking.com
See details
APRICOT GLAZED CHICKEN RECIPE | ALLRECIPES
Original recipe yields 5 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 6 skinless, boneless chicken breasts. 1 (10.75 ounce) can low-sodium chicken broth. ¾ cup …
From allrecipes.com
From allrecipes.com
See details
EASY APRICOT CHICKEN - FAVORITE FAMILY RECIPES
Sep 12, 2018 · Instructions Cut chicken breasts in half or into serving-sized portions. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
