6OZ TO ML RECIPES
CHICKEN AND BACON PIE - GOOD HOUSEKEEPING
This chicken and bacon pie recipe takes 30 minutes to prepare before putting in the oven. We used pre-made puff pastry so it's an easy meal to make too.
Provided by The Good Housekeeping Cookery Team
Categories dinner
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
Add peas, mustard and tarragon, then check seasoning. Allow to cool a little.
Nutrition Facts : Calories 554 calories
CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING
This chicken casserole recipe is a healthy but also a hearty meal. Make this comfort food classic for an easy midweek dinner.
Provided by The Good Housekeeping Cookery Team
Categories low-cost 30-minute meals autumn easy chicken winter comfort food dinner poultry stews
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
Heat oil in a large, flameproof casserole. Season chicken pieces and brown all over for 10min. Remove and set aside. Drain fat from the pan - there should be around 75ml (3fl oz). Pour just 1tbsp oil back in to the pan and discard the rest. Preheat oven to 200ºC (180ºC fan oven) mark 6.
Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan. Cover and bring the casserole to the boil.
Nutrition Facts : Calories 380 calories
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This may seem a lot of work but BOY is it worth it! Christmas Pudding is pure tradition and worth doing from scratch if only once, for first-time pudding makers this is foolproof!
Make and cook the pudding 6-8 weeks before Christmas. Also as it does take a fair time to steam, make things easier for yourself by preparing the pudding up to the end of *** stage the day before.
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