PORK CHEEK RECIPE SPANISH RECIPES

Name: Sherry-braised pork cheeks
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: Serves 2 or 4 as tapa
Cuisine: Spanish
Ingredients: olive oil , for frying; 1 large onion , finely chopped; 600g pork cheeks, excess fat trimmed and cut in half; 1 tbsp flour , seasoned with salt and pepper; 2 fat garlic cloves , crushed; ½ tsp ground cumin; 1 tsp sweet smoked paprika; 150ml medium dry sherry; 500ml beef stock; handful flat-leaf parsley , leaves picked; handful toasted flaked almond

SHERRY-BRAISED PORK CHEEKS RECIPE | BBC GOOD FOOD

Sherry-braised pork cheeks recipe | BBC Good Food image

Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread

Provided by Caroline Hire – Food writer

Categories Dinner

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield Serves 2 or 4 as tapa

Number Of Ingredients 11

Ingredients

olive oil , for frying
1 large onion , finely chopped
600g pork cheeks, excess fat trimmed and cut in half
1 tbsp flour , seasoned with salt and pepper
2 fat garlic cloves , crushed
½ tsp ground cumin
1 tsp sweet smoked paprika
150ml medium dry sherry
500ml beef stock
handful flat-leaf parsley , leaves picked
handful toasted flaked almond

Steps:

Heat 1 - 2 tbsp olive oil in a large pan then add the onion. Cook gently for 10 – 15 minutes until softened and lighty coloured. Remove and set aside.
Toss the cheeks in the seasoned flour. Add a little more oil to the pan and turn up the heat. Brown the pork cheeks all over in batches. Turn the heat down to medium.
Return all the pork and the reserved onions to the pan. Add the garlic, cumin and paprika and cook for a minute, then pour in the sherry. Use your spoon to scrape the bottom of the pan and mix in all the flavours.
Pour in the beef stock then bring the pan to a simmer. Simmer gently for 2 hours or until the cheeks are tender.
Scatter with parsley leaves and flaked almonds. Serve with rice or buttery mashed potato.

Nutrition Facts : Calories 380 calories, FatContent 20.7 grams fat, SaturatedFatContent 6.8 grams saturated fat, CarbohydrateContent 9.2 grams carbohydrates, SugarContent 3.9 grams sugar, FiberContent 2.1 grams fiber, ProteinContent 27.7 grams protein, SodiumContent 0.6 milligram of sodium

INSTANT POT BRAISED PORK CHEEKS | JUST A PINCH RECIPES

Instant Pot Braised Pork Cheeks | Just A Pinch Recipes image

If you can find pork cheeks they are amazing. So tender they melt in your mouth. They are popular in many Spanish Tapas.

Provided by barbara lentz @blentz8

Categories Pork

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoon(s) olive oil
1 medium onion chopped
4 clove(s) garlic minced
2 pound(s) pork cheeks
salt and pepper
1 cinnamon stice
1 teaspoon(s) sweet smoked paprika
1/2 teaspoon(s) cumin
1/2 cup(s) red wine
2 cup(s) beef or pork stock

Steps:

Select saute on instant pot. Add the oil and onions and saute until onions are tender. Add the garlic and saute 30 more seconds. Season the pork with salt and pepper. Sear on all sides to get a good crust.
Add the wine and deglaze the pot. Add the paprika, cumin, and cinnamon stick. Pour in the stock.
Lock the lid and select pressure cook on high. Set the time for 45 minutes. Once cooked use quick release then remove the lid.
Remove the meat to a plate and keep warm. Strain the sauce and discard any solids. Place in a saucepan and bring to a boil. Mix one tablespoon of cornstarch with 1 tbsp water and whisk into the gravy to thicken it.
Serve with mashed potatoes.

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