RECIPE PRINT RECIPES
HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
Chickpeas – the star ingredient in houmous – are incredibly good for you. High in protein and fibre and more than ten micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, breadsticks or lovely warm flatbreads.
Total Time 10 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Drain and tip the chickpeas into a food processor.
- Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil.
- Season with a pinch of sea salt, then pop the lid on and blitz.
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
Nutrition Facts : Calories 64 calories, FatContent 3 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 3 g protein, CarbohydrateContent 6.3 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 0 g salt, FiberContent 1.9 g fibre
EMPANADA DOUGH RECIPE | EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Provided by EPICURIOUS.COM
Total Time 1 1/4 hr
Cook Time 20 min
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
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RUTH'S CHRIS CREAMED SPINACH RECIPE | TOP SECRET RECIPES
"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to sue her. She won the case, but to avoid future lawsuits, she put her name in front of the original and it became the tongue twister we know today. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer.
Now that you've chosen the veggies, finish off the meal with my copycat recipes for Ruth's Chris Petite Filet and Au Gratin Potatoes.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 275 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 275 calories per serving
See details
GUINNESS LAMB SHANK RECIPE | JAMIE OLIVER LAMB RECIPES
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 527 calories per serving
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 527 calories per serving
- Peel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper. Cook over a medium-high heat, until the onions start to caramelise, stirring as you go.
- Add the raisins and marmalade, then add the ketchup, Worcestershire sauce and booze. Give it all a good stir, then leave to gently simmer over a medium-low heat.
- Put the lamb shanks into a large frying pan (30cm wide) on a medium-high heat with a drizzle of olive oil – cook them in batches, if needed, turning regularly.
- Once the lamb has some good colour, pick in the rosemary leaves and move them around in the pan to get crispy, but don’t let them burn.
- Using tongs, move the shanks into the pan of onions, then pour in all their juices and the crispy rosemary.
- Add the stock, put the lid on, turn the heat down to low and leave to slowly blip away for 3 hours, or until the meat falls off the bone easily, turing halfway for even cooking.
- Once cooked, carefully move the shanks to a platter, making sure the meat stays intact.
- Whiz or liquidize the gravy with a stick blender until smooth, then allow to thicken and reduce on the hob.
- Quickly bash most of the mint leaves in a pestle and mortar with a good pinch of salt and the olive or rapeseed oil, then take to the table.
- Trim and finely slice the spring onions and toss on a plate with the remaining fresh mint leaves, a drizzle of cider vinegar and a pinch of salt.
- Add a little splash of cider vinegar and a few more splashes of Worcestershire sauce to the sauce, then ladle it all over the lamb shanks, pouring the rest into a jug for people to help themselves.
- Scatter the vinegary spring onions and a few fresh mint leaves all over the top, and drizzle the mint oil all around the shanks. Delicious served with potato and celeriac mash – the plate will be clean before you know it.
See details
HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
Chickpeas – the star ingredient in houmous – are incredibly good for you. High in protein and fibre and more than ten micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, breadsticks or lovely warm flatbreads.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 64 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 64 calories per serving
- Drain and tip the chickpeas into a food processor.
- Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil.
- Season with a pinch of sea salt, then pop the lid on and blitz.
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
See details
OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES
Menu Description: "White and red beans, ground beef, tomatoes and pasta in a savory broth." It's amazing how many lousy clone recipes for this delicious chili-like soup are floating around. Cooking message boards, and questionable sites that claim to have "actual restaurant recipes" have for years passed off numerous versions that disappoint home chefs. Other formulas leave out major ingredients that you can clearly see in the real thing, like the carrots, or ground beef, or two kinds of beans. Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes. If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Beware of imitation imitations!
Find more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes0S
Calories 400 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes0S
Calories 400 calories per serving
See details
EMPANADA DOUGH RECIPE | EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
See details
RUTH'S CHRIS CREAMED SPINACH RECIPE | TOP SECRET RECIPES
"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to sue her. She won the case, but to avoid future lawsuits, she put her name in front of the original and it became the tongue twister we know today. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer.
Now that you've chosen the veggies, finish off the meal with my copycat recipes for Ruth's Chris Petite Filet and Au Gratin Potatoes.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 275 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 275 calories per serving
See details
GUINNESS LAMB SHANK RECIPE | JAMIE OLIVER LAMB RECIPES
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 527 calories per serving
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 527 calories per serving
- Peel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper. Cook over a medium-high heat, until the onions start to caramelise, stirring as you go.
- Add the raisins and marmalade, then add the ketchup, Worcestershire sauce and booze. Give it all a good stir, then leave to gently simmer over a medium-low heat.
- Put the lamb shanks into a large frying pan (30cm wide) on a medium-high heat with a drizzle of olive oil – cook them in batches, if needed, turning regularly.
- Once the lamb has some good colour, pick in the rosemary leaves and move them around in the pan to get crispy, but don’t let them burn.
- Using tongs, move the shanks into the pan of onions, then pour in all their juices and the crispy rosemary.
- Add the stock, put the lid on, turn the heat down to low and leave to slowly blip away for 3 hours, or until the meat falls off the bone easily, turing halfway for even cooking.
- Once cooked, carefully move the shanks to a platter, making sure the meat stays intact.
- Whiz or liquidize the gravy with a stick blender until smooth, then allow to thicken and reduce on the hob.
- Quickly bash most of the mint leaves in a pestle and mortar with a good pinch of salt and the olive or rapeseed oil, then take to the table.
- Trim and finely slice the spring onions and toss on a plate with the remaining fresh mint leaves, a drizzle of cider vinegar and a pinch of salt.
- Add a little splash of cider vinegar and a few more splashes of Worcestershire sauce to the sauce, then ladle it all over the lamb shanks, pouring the rest into a jug for people to help themselves.
- Scatter the vinegary spring onions and a few fresh mint leaves all over the top, and drizzle the mint oil all around the shanks. Delicious served with potato and celeriac mash – the plate will be clean before you know it.
See details
RUTH'S CHRIS CREAMED SPINACH RECIPE | TOP SECRET RECIPES
"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to sue her. She won the case, but to avoid future lawsuits, she put her name in front of the original and it became the tongue twister we know today. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer.
Now that you've chosen the veggies, finish off the meal with my copycat recipes for Ruth's Chris Petite Filet and Au Gratin Potatoes.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 275 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 275 calories per serving
See details
GUINNESS LAMB SHANK RECIPE | JAMIE OLIVER LAMB RECIPES
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 527 calories per serving
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 527 calories per serving
- Peel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper. Cook over a medium-high heat, until the onions start to caramelise, stirring as you go.
- Add the raisins and marmalade, then add the ketchup, Worcestershire sauce and booze. Give it all a good stir, then leave to gently simmer over a medium-low heat.
- Put the lamb shanks into a large frying pan (30cm wide) on a medium-high heat with a drizzle of olive oil – cook them in batches, if needed, turning regularly.
- Once the lamb has some good colour, pick in the rosemary leaves and move them around in the pan to get crispy, but don’t let them burn.
- Using tongs, move the shanks into the pan of onions, then pour in all their juices and the crispy rosemary.
- Add the stock, put the lid on, turn the heat down to low and leave to slowly blip away for 3 hours, or until the meat falls off the bone easily, turing halfway for even cooking.
- Once cooked, carefully move the shanks to a platter, making sure the meat stays intact.
- Whiz or liquidize the gravy with a stick blender until smooth, then allow to thicken and reduce on the hob.
- Quickly bash most of the mint leaves in a pestle and mortar with a good pinch of salt and the olive or rapeseed oil, then take to the table.
- Trim and finely slice the spring onions and toss on a plate with the remaining fresh mint leaves, a drizzle of cider vinegar and a pinch of salt.
- Add a little splash of cider vinegar and a few more splashes of Worcestershire sauce to the sauce, then ladle it all over the lamb shanks, pouring the rest into a jug for people to help themselves.
- Scatter the vinegary spring onions and a few fresh mint leaves all over the top, and drizzle the mint oil all around the shanks. Delicious served with potato and celeriac mash – the plate will be clean before you know it.
See details
LIMONCELLO RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Cuisine Italian
Calories 53 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Cuisine Italian
Calories 53 calories per serving
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
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RECIPES - JOHNSONVILLE.COM
Visit Other Johnsonville Sites C-Store - Flavor starts here. Foodservice - Discover what legendary flavor can do Big Taste Grill - Not your average backyard BBQ Work for Johnsonville - Join the Johnsonville family Sustainable Swine Resources - Porcine tissue supplier Johnsonville Trucking - Where the rubber 'meats' the road Johnsonville …
From johnsonville.com
From johnsonville.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
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HOMEMADE BBQ SAUCE RECIPE - FAVORITE FAMILY RECIPES
Mar 21, 2022 · Favorite Recipes Using Our Homemade BBQ Sauce. We use this BBQ Sauce in a lot of our grilling recipes. The flavor works great with any type of meat whether it be chicken, pork, or steak. But from a pork sandwich to bbq chicken pizza, use this sauce on all kinds of recipes…
From favfamilyrecipes.com
From favfamilyrecipes.com
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TOM COLLINS COCKTAIL RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
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WP RECIPE MAKER – WORDPRESS PLUGIN | WORDPRESS.ORG
Interactive print recipe page with room for ads and optional credit to your website; Fallback recipe shows up when the plugin is disabled; Include a recipe video in the template and metadata; Add photos or videos to any step of the recipe; Print recipe and jump to recipe shortcodes; This plugin is fully responsive, your recipes …
From wordpress.org
From wordpress.org
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BEST RECIPE BOX - EASY AND QUICK FAMILY RECIPES
100's of the best recipes that are simple and nutritious with lots of photographs to help you cook. Delicious, healthy and Air Fryer Recipes too!
From bestrecipebox.com
From bestrecipebox.com
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RECIPES - JOHNSONVILLE.COM
Visit Other Johnsonville Sites C-Store - Flavor starts here. Foodservice - Discover what legendary flavor can do Big Taste Grill - Not your average backyard BBQ Work for Johnsonville - Join the Johnsonville family Sustainable Swine Resources - Porcine tissue supplier Johnsonville Trucking - Where the rubber 'meats' the road Johnsonville …
From johnsonville.com
From johnsonville.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
From weightwatchers.com
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HOMEMADE BBQ SAUCE RECIPE - FAVORITE FAMILY RECIPES
Mar 21, 2022 · Favorite Recipes Using Our Homemade BBQ Sauce. We use this BBQ Sauce in a lot of our grilling recipes. The flavor works great with any type of meat whether it be chicken, pork, or steak. But from a pork sandwich to bbq chicken pizza, use this sauce on all kinds of recipes…
From favfamilyrecipes.com
From favfamilyrecipes.com
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SAVORY: FAST, FRESH AND EASY® | STOP AND SHOP
Gathering at the Passover table means time with family and friends and, of course, delicious food! These tasty recipes put a fresh and easy spin on traditional Seder favorites from …
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
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TOM COLLINS COCKTAIL RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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WP RECIPE MAKER – WORDPRESS PLUGIN | WORDPRESS.ORG
Interactive print recipe page with room for ads and optional credit to your website; Fallback recipe shows up when the plugin is disabled; Include a recipe video in the template and metadata; Add photos or videos to any step of the recipe; Print recipe and jump to recipe shortcodes; This plugin is fully responsive, your recipes …
From wordpress.org
From wordpress.org
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BEST RECIPE BOX - EASY AND QUICK FAMILY RECIPES
100's of the best recipes that are simple and nutritious with lots of photographs to help you cook. Delicious, healthy and Air Fryer Recipes too!
From bestrecipebox.com
From bestrecipebox.com
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RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
May 12, 2021 · To make Raita, you start with a base of plain yogurt. You can use greek yogurt and I have seen some recipes with sour cream, but for our recipe we use just plain regular yogurt. Then you add the cucumber and onion. The cucumber should be peeled and seeded. I like to use red onion, but you can use white as well. I have seen some recipes …
From favfamilyrecipes.com
From favfamilyrecipes.com
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RECIPES & RECIPE COLLECTIONS WITH BIRDS EYE VEGGIES | BIRDS E…
Get a wealth of delicious recipes for every meal using Birds Eye vegetables. Get fast, easy, flavorful, and healthy veggie-forward recipe options.
From birdseye.com
From birdseye.com
See details
HOMEMADE BBQ SAUCE RECIPE - FAVORITE FAMILY RECIPES
Mar 21, 2022 · Favorite Recipes Using Our Homemade BBQ Sauce. We use this BBQ Sauce in a lot of our grilling recipes. The flavor works great with any type of meat whether it be chicken, pork, or steak. But from a pork sandwich to bbq chicken pizza, use this sauce on all kinds of recipes…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
SAVORY: FAST, FRESH AND EASY® | STOP AND SHOP
The most popular recipe content of the last 24 hours. See what's hot! recipe Chicken Club Wraps. Loading Manage Chicken Club Wraps in my favorites, recipe is ... Guiding Stars is a nutrition navigation system created to help you quickly identify more nutritious recipes…
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
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TOM COLLINS COCKTAIL RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
WP RECIPE MAKER – WORDPRESS PLUGIN | WORDPRESS.ORG
Interactive print recipe page with room for ads and optional credit to your website; Fallback recipe shows up when the plugin is disabled; Include a recipe video in the template and metadata; Add photos or videos to any step of the recipe; Print recipe and jump to recipe shortcodes; This plugin is fully responsive, your recipes …
From wordpress.org
From wordpress.org
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BEST RECIPE BOX - EASY AND QUICK FAMILY RECIPES
100's of the best recipes that are simple and nutritious with lots of photographs to help you cook. Delicious, healthy and Air Fryer Recipes too!
From bestrecipebox.com
From bestrecipebox.com
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RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
May 12, 2021 · To make Raita, you start with a base of plain yogurt. You can use greek yogurt and I have seen some recipes with sour cream, but for our recipe we use just plain regular yogurt. Then you add the cucumber and onion. The cucumber should be peeled and seeded. I like to use red onion, but you can use white as well. I have seen some recipes …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
RECIPES & RECIPE COLLECTIONS WITH BIRDS EYE VEGGIES ...
Get a wealth of delicious recipes for every meal using Birds Eye vegetables. Get fast, easy, flavorful, and healthy veggie-forward recipe options.
From birdseye.com
From birdseye.com
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ALL RECIPES | JAMIE OLIVER
Explore our huge selection of delicious recipe ideas including; easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pasta recipes, quick bakes, family-friendly meals and gluten-free recipes.
From jamieoliver.com
From jamieoliver.com
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THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe …
From myrecipes.com
From myrecipes.com
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DELICIOUS RECIPES & EASY DESSERTS - AMANDA'S COOKIN'
I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. But it’s not …
From amandascookin.com
From amandascookin.com
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SOUTHERN FRIED SALMON PATTIES RECIPE - SPARKRECIPES
This recipe is good. I don't use the mayonnaise, but add another 1/2 Tbl of oil. I also line a cookie sheet and spray with pam before placing patties on the cookie sheet and then coat the tops …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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