BAKING A TURKEY BREAST RECIPES
TURKEY STEAK RECIPES - BBC GOOD FOOD
Serve turkey breast steaks for a quick midweek meal. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad.
Provided by Good Food team
Number Of Ingredients 1
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
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TURKEY STEAK RECIPES - BBC GOOD FOOD
Serve turkey breast steaks for a quick midweek meal. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad.
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BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
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LOW-FAT TURKEY BOLOGNESE RECIPE - BBC GOOD FOOD
Swap your usual beef mince with turkey to reduce the fat content of this classic Italian sauce and serve with wholemeal pasta
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Calories 267 calories per serving
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Category Main course
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- Add the tomatoes, turkey and stock with some seasoning. Simmer for at least 20 mins (or longer) until thickened. Serve with the pasta and fresh basil, if you have it.
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TURKEY STEAK RECIPES - BBC GOOD FOOD
Serve turkey breast steaks for a quick midweek meal. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
From bettycrocker.com
Reviews 4
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Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
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Category Main course
Cuisine Italian
Calories 267 calories per serving
From bbcgoodfood.com
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Category Main course
Cuisine Italian
Calories 267 calories per serving
- Add the tomatoes, turkey and stock with some seasoning. Simmer for at least 20 mins (or longer) until thickened. Serve with the pasta and fresh basil, if you have it.
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INSTANT POT® TURKEY BREAST RECIPE | ALLRECIPES
This was so easy and good! I did extend the cook time to 40 minutes because I had a 9-pound turkey breast. But I didn’t even turn the juice into gravy. After we had made a couple of meals from the whole turkey breast, I cubed the leftover turkey …
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Remove brine from heat and let cool completely, about 30 minutes. Remove turkey breast from wrapper and leave netting in place if possible. Place turkey into a container and cover with cooled …
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INSTANT POT® TURKEY BREAST RECIPE | ALLRECIPES
This was so easy and good! I did extend the cook time to 40 minutes because I had a 9-pound turkey breast. But I didn’t even turn the juice into gravy. After we had made a couple of meals from the whole turkey breast, I cubed the leftover turkey …
From allrecipes.com
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See details
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Remove brine from heat and let cool completely, about 30 minutes. Remove turkey breast from wrapper and leave netting in place if possible. Place turkey into a container and cover with cooled …
From allrecipes.com
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