PRETZEL CRUSTED WALLEYE RECIPES

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PRETZEL-CRUSTED FISH | RICARDO



Pretzel-Crusted Fish | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 cups (180 g) crushed pretzels (see note)
4 fillets white fish (halibut, cod, haddock, etc.) skin removed, about 6 oz (170 g) each
1/4 cup (60 ml) mayonnaise
Pepper
1/4 cup (60 ml) mayonnaise
2 tbsp (30 ml) honey
2 tbsp (30 ml) Dijon mustard

Steps:

  • Fish
  • Honey Mustard Sauce

PRETZEL PAN FRIED FISH RECIPE - FOOD.COM



Pretzel Pan Fried Fish Recipe - Food.com image

I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 lb thawed perch fillets or 1 lb cod fish fillet
3/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
3/4 cup crushed pretzel
butter or oil

Steps:

  • Mix the flour and seasonings in a plastic bag.
  • Place stirred eggs and pretzels onto seperate plates.
  • Dip the fish into the flour, then the eggs, then the pretzels.
  • Fry in hot butter or oil until golden brown and it flakes easily with a fork, about 10m min's.

Nutrition Facts : Calories 386.8, FatContent 4.8, SaturatedFatContent 1.2, CholesterolContent 195, SodiumContent 1265.7, CarbohydrateContent 52.2, FiberContent 2, SugarContent 1.3, ProteinContent 32

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