CHILI CHEESEBURGER RECIPES
DOWN HOME CHILI CHEESEBURGER RECIPE | MARTHA STEWART
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Form the ground beef into 8 patties about 1/3 inch thick. Preheat a griddle or cast iron skillet over medium-high heat until hot. Add the oil to the griddle. Season the onion slices with 1/4 teaspoon each of the Creole seasoning, salt, and pepper. Add the onions to the griddle and cook, stirring until lightly golden, about 8 minutes.
- Lightly season the patties on both sides with the remaining 3/4 teaspoon Creole seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, and the Worcestershire. Push the onions off to one side, then place the patties on the hot griddle and cook for 3 to 4 minutes for medium, turning once halfway through. Flip the patties again, add 1 slice of cheese to the top of each, and continue to cook for 1 to 2 minutes, until cheese is melted. Place the hamburger buns, cut sides down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.
- For each burger, place one toasted bun on a serving plate. Place one patty on the bottom half of the bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili, and finish off with the top of the bun. Serve immediately.
CHILI CHEESE BURGER BOWLS RECIPE BY TASTY
Here's what you need: olive oil, white onion, garlic, ground beef, crushed tomato, tomato paste, light brown sugar, salt, ground black pepper, paprika, chili powder, ground cumin, water, grated parmesan cheese, ground beef, salt, pepper, shredded cheddar cheese, brioche burger buns
Provided by Claire Nolan
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
- Add the ground beef and cook until browned, about 7-10 minutes.
- Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
- Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup (240 ml) measuring cup upside down on top of the cooling rack.
- In a medium non-stick skillet over medium heat, pour ? cup (35 g) of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2-3 minutes, or until golden and fully melted.
- Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.
- Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165°F (75°C).
- To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
- Enjoy!
Nutrition Facts : Calories 915 calories, CarbohydrateContent 52 grams, FatContent 46 grams, FiberContent 3 grams, ProteinContent 67 grams, SugarContent 13 grams
More about "chili cheeseburger recipes"
ULTIMATE CHILI CHEESEBURGER - BIGOVEN
"3 RECIPES IN ONE! Why eat fast food burgers when you can eat this? It's tender, fresh, juicy, and delicious. Better than anything fast food you'll ever taste. Where I live in NC, if you order them all-the-way, this is how they come. Good ones are getting extremely hard to find, though, so after years of searching and experimenting, this is as good as it gets! Adding a panade (a paste of bread and milk) to the ground beef creates burgers that are juicy and tender even when well-done.
"
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 2152 calories per serving
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 2152 calories per serving
- "1. Turn all burners to high, close lid, and heat until very hot, about 15 minutes. Use grill brush to scrape cooking grate clean. Lightly dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate. Leave primary burner on high, turn other burner(s) to low. 2. Meanwhile, mash bread and milk in large bowl with fork until homogeneous (you should have about 1/4 cup). Stir in salt, pepper, garlic, steak sauce, and reserved bacon fat; mix until thoroughly blended. 3. Break up beef into small pieces over bread mixture. Using fork or hands, lightly mix together until mixture forms cohesive mass. Divide meat into 4 equal portions. Gently toss one portion of meat back and forth between hands to form loose ball. Gently flatten into 3/4-inch-thick patty that measures about 4 1/2 inches in diameter. Press center of patty down with fingertips until it is about 1/2 inch thick, creating a slight depression in each patty. Repeat with remaining portions of meat. 4. Lightly dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate. Grill burgers on hot side of grill, covered, until well seared on first side, 2 to 4 minutes. Using wide metal spatula, flip burgers and continue grilling, about 3 minutes for medium-well or 4 minutes for well-done. Distribute equal portions of cheese on burgers about 2 minutes before they reach desired doneness, covering burgers with disposable aluminum pan to melt cheese. While burgers grill, toast buns on cooler side of grill, rotating buns as necessary to toast evenly. Serve burgers on toasted buns. Build your burger in the following order: Bottom of Bun Cheeseburger Diced Onions A&W Chili Creamy Coleslaw Mustard Top of Bun -= Instructions for A&W Chili =- Add 1 tablespoon canola/vegetable oil to a saucepan, add the onion and saute' 3-4 minutes over medium heat until translucent, then add the hamburger and cook until well done. Drain grease from saucepan, then add remaining ingredients and simmer, stirring often, until desired consistency. -= Instructions for Creamy Coleslaw =- 1. Toss cabbage and carrots with salt in colander set over medium bowl. Let stand until cabbage wilts, at least 1 hour and up to 4 hours. 2. Dump wilted cabbage and carrots into the bowl. Rinse thoroughly in cold water (ice water if serving slaw immediately). Pour vegetables back into colander, pressing, but not squeezing on them to drain. Pat dry with paper towels. (Can be stored in a zipper-lock bag and refrigerated overnight.) 3. Pour cabbage and carrots back again into bowl. Add onions, mayonnaise, sugar and vinegar; toss to coat. Season with pepper to taste. Cover and refrigerate until ready to serve. "
See details
HOMEMADE CHILI BURGERS RECIPE: HOW TO MAKE IT
Here's our attempt at re-creating an open-faced burger we enjoyed in a restaurant. The chili can also be served over hot dogs.
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 675 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 675 calories per serving
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining chili ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 hour., In a large bowl, combine the egg, crumbs, salt, cumin and pepper. Crumble beef over mixture; mix well. Shape into four patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with chili. Top with onion and cheese. Refrigerate or freeze remaining chili.
See details
CHILI CHEESEBURGERS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
See details
CHILI CHEESEBURGER RECIPE - CERTIFIED ANGUS BEEF
3 green onions, sliced (optional) 4 burger buns. Heat canola oil in a skillet over medium-high heat and add 1-pound ground beef. Brown until no pink remains; discard excess oil. Stir in chili seasoning, chipotle powder, brown sugar, tomato paste and water; bring to a boil. Reduce heat to medium low and simmer until chili thickens, about 10 minutes.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
DOWN HOME CHILI CHEESEBURGER | EMERILS.COM
Directions. Form the ground beef into 8 patties about 1/3 inch thick. Preheat a griddle or cast iron skillet over medium-high heat until hot. Add the oil to the griddle. Season the onion slices with 1/4 teaspoon each of the Creole seasoning, salt, and pepper. Add the onions to the griddle and cook, stirring until lightly golden, about 8 minutes.
From emerils.com
From emerils.com
See details
25-MINUTE CHILI-CHEESEBURGER SKILLET RECIPE - MY FOOD AND ...
Brown meat in large skillet; drain. Return meat to skillet. Stir in water, Macaroni and chili powder. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally. Add broccoli; simmer 5 min. or until macaroni is tender. Remove from heat. Stir in Cheese Sauce Mix and ketchup until blended.
From myfoodandfamily.com
From myfoodandfamily.com
See details
CHILI CHEESEBURGER RECIPE - CHILI CON CARNE RECIPE
Jun 21, 2013 · Place the chopped bacon in a medium sauce pot over medium heat. Brown the bacon, then add the chopped beef roast, onions, and garlic, and cook another 5-8 minutes until the beef is browned on all sides. Stir occasionally. Add the spices and sugar to the pot, along with the canned tomatoes and beans.
From aspicyperspective.com
From aspicyperspective.com
See details
CHILI CHEESE BURGER BAKE - MEXICAN RECIPES - OLD EL PASO
Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add bell pepper and onion stir-fry, corn, taco seasoning mix and water; mix well. Cook over medium-high heat for 5 to 6 minutes or until ...
From oldelpaso.com
From oldelpaso.com
See details
CHILI CHEESEBURGER DIP | MCCORMICK
1 Cook ground beef and onion in large skillet on medium-high heat until beef is browned. Stir in beans, ketchup, water, Seasoning Mix and mustard until well blended. Gently stir in cream cheese and 1/2 cup of the Cheddar cheese. 2 Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
From mccormick.com
From mccormick.com
See details
BLAKE'S LOTABURGER GREEN CHILI CHEESEBURGER! | COPYCAT ...
From m.youtube.com
See details
AWARD WINNING CHILI RECIPE - CHEESEBURGER CHILI RECIPE
In today's bistros, there is almost no limit to the burger creativity. Fried onions and jalapeños with a chipotle sauce for a western flair, blue cheese, chives, eggs, avocado, and even more like mango, mushroom, kimshee, feta, pimento, olives, aioli, teriyaki and wasabi. Lastly, there are some AMAZING vegan recipes out there also and for all ...
From cheeseburgerchili.weebly.com
From cheeseburgerchili.weebly.com
See details
CHILI CHEESE FRIES RECIPE - DOWN HOME CHILI CHEESEBURGER ...
Dec 29, 2021 · Here are a number of highest rated Chili Cheese Fries Recipe pictures on internet. We identified it from well-behaved source. Its submitted by dealing out in the best field. We acknowledge this kind of Chili Cheese Fries Recipe graphic could possibly be the most trending topic next we allowance it in google benefit or facebook.
From media.wcyb.com
From media.wcyb.com
See details
NEW MEXICO GREEN CHILE CHEESEBURGER | TRAEGER GRILLS
Place the burger patties on the grill and cook each side 4 minutes or until desired doneness (140 degrees F for medium). In the last minute or two, top each patty with cheese to melt. Grill : 350 °F
From traeger.com
From traeger.com
See details
CHILI BURGER RECIPE FROM H-E-B
Form into 4 patties and set aside. 4. Preheat a large non-stick pan to medium-high for 3 to 4 minutes. 5. Once hot, add patties and cook 3 to 4 minutes. Flip patties, cook 2 minutes then add cheese and cook an additional 2 minutes. Remove patties to a plate. 6. Wipe pan clean with a paper towel and reduce heat to low.
From heb.com
From heb.com
See details
GREEN CHILE CHEESEBURGER RECIPE - CERTIFIED ANGUS BEEF
Stir water into chili mixture while constantly stirring, reduce heat to low and simmer 5 minutes; remove from heat and keep warm. Season burgers on both sides with remaining salt and black pepper. Pan sear or grill over medium high heat for 4-5 minutes on one side, flip and top each burger with green chili sauce and cheese slices.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
