TURKEY SANTA RECIPES
SANTA FE TURKEY CROSTINI | ALLRECIPES
Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Total Time 8 minutes
Prep Time 2 minutes
Cook Time 6 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
- Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
- Coat each crostini with Dietz & Watson™ Chipotle Mayo.
- Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.
- Season with salt and pepper.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 25.3 g, CholesterolContent 36.7 mg, FatContent 11.8 g, FiberContent 1.2 g, ProteinContent 18.1 g, SaturatedFatContent 5.7 g, SodiumContent 767.2 mg, SugarContent 1.1 g
LOADED TURKEY SANTA FE BAKED POTATO SKINS
Steps:
- Pierce potato with a fork a few times all around. Place in microwave and cook on high about 5 minutes per potato. When finished, allow to cool enough to handle.
- Cut potatoes in half horizontally. Scoop out potatoes (I save the extra potato to make skinny garlic mashed potatoes the next day) leaving about 1/4 inch thick wall, skins will weigh about 1 oz each.
- In a large skillet brown the turkey and season with salt.
- When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin.
- Mix well and simmer on low, covered for 20 minutes.
- Remove lid, add corn and simmer an additional 5-10 minutes or until all the liquid reduces.
- Heat oven to 450°. Lightly spray potato skins on both sides with oil and place a foil lined baking sheet.
- Season with salt and pepper and bake skins for 10 minutes.
- Remove from the oven, add 1/4 cup meat filling into each potato skin, top with 1 tbsp shredded cheese and bake 5 minutes or until cheese is melted.
- Top with sour cream and scallions. Enjoy!!
Nutrition Facts : ServingSize 1 loaded skin, Calories 76.5 kcal, CarbohydrateContent 10 g, ProteinContent 6.5 g, FatContent 2 g, CholesterolContent 8.5 mg, SodiumContent 93 mg, FiberContent 1.5 g, SugarContent 0.5 g
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