SATIN RECIPE RECIPES
SATIN BALLS RECIPE - FOOD.COM
This recipe is great for dogs who need to put on weight. It was originally posted on Wellpet and is a complete food for your dog. It's easy to mix up a batch, and easy to travel with, as the frozen packs take a while to thaw. (The egg shells counteract a protein in the yolk that can unbalance a dog otherwise.)
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl, like you were making meatloaf.
- Divide into 10 portions and put in freezer bags or other containers.
- Thaw as needed and feed to your dog.
- (Do not cook.).
Nutrition Facts : Calories 1983.3, FatContent 111.9, SaturatedFatContent 33.9, CholesterolContent 494.4, SodiumContent 422.8, CarbohydrateContent 127.8, FiberContent 15.8, SugarContent 25.2, ProteinContent 120.8
EASY WHITE BREAD RECIPE - BBC GOOD FOOD | RECIPES AND ...
A great recipe for an electric breadmaker – or do it the traditional way
Provided by Good Food team
Categories Side dish
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Makes 1 loaf
Number Of Ingredients 5
Steps:
- Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
- Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
- Tip onto a lightly floured work surface and knead for around 10 mins.
- Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
- Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
- Place it on the baking parchment to prove for a further hour until doubled in size.
- Heat oven to 220C/fan 200C/gas 7.
- Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
Nutrition Facts : Calories 204 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 1 milligram of sodium
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KEY LIME PIE RECIPE - NYT COOKING
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.
From cooking.nytimes.com
Reviews 5
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Reviews 5
Total Time 15 minutes
Calories 482 per serving
- Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.
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EASY WHITE BREAD RECIPE - BBC GOOD FOOD | RECIPES AND ...
A great recipe for an electric breadmaker – or do it the traditional way
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
See details
KEY LIME PIE RECIPE - NYT COOKING
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 482 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 482 per serving
- Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.
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TEXAS CHILI RECIPE - NYT COOKING
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings. “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times. “If you are making a one-pot meal and you want to put beans in it, that’s fine. If chili is part of your cuisine, like Tex-Mex, there are other things you will want to do." This recipe is an amalgam of styles, with coffee and chocolate for complexity, hot sauce for kick and beans just because.
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Reviews 5
Total Time 2 hours 30 minutes
Calories 430 per serving
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From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
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Calories 620 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Cuisine French
Calories 620 per serving
- Bake 15 minutes. Reduce oven temperature to 300°F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Sprinkle with additional bacon. Let stand 10 minutes before serving.
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BACON AND SWISS QUICHE RECIPE - BETTYCROCKER.COM
Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Cuisine French
Calories 620 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Cuisine French
Calories 620 per serving
- Bake 15 minutes. Reduce oven temperature to 300°F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Sprinkle with additional bacon. Let stand 10 minutes before serving.
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