CHEESE COVERED CHICKEN RECIPES

CHEESY CHICKEN RECIPE | ALLRECIPES

Cheesy Chicken Recipe | Allrecipes image

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories Meat and Poultry Chicken Breast

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, CarbohydrateContent 6.7 g, CholesterolContent 113.7 mg, FatContent 17.4 g, FiberContent 0.3 g, ProteinContent 37.8 g, SaturatedFatContent 9.2 g, SodiumContent 751.4 mg, SugarContent 1.1 g

CHEDDAR BAKED CHICKEN RECIPE | ALLRECIPES

Cheddar Baked Chicken Recipe | Allrecipes image

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?

Provided by Judy

Categories Meat and Poultry Chicken Breast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

¼ cup butter, melted
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
½ cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Nutrition Facts : Calories 368.4 calories, CarbohydrateContent 19.9 g, CholesterolContent 119.5 mg, FatContent 22.1 g, FiberContent 0.9 g, ProteinContent 22.1 g, SaturatedFatContent 13 g, SodiumContent 866 mg, SugarContent 1.4 g

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