STARTER SALAD RECIPE RECIPES
STARTER SALAD RECIPE - FOOD.COM
Make and share this Starter Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the stock ends off the 4 romaine leaves to make them equal in size. Place them on a plate at the 4 corner positions. Rip the stock ends into small pieces and sprinkle them on top of the corner leaves. Place a tomato slice on top of them. Place two cucumber slices beside each other on top of the tomato slices. Sprinkle equal amounts of the chopped green onion and parsley over the cucumber slices. Sprinkle salt and pepper to taste over all.
- Whisk together the balsamic vinegar and olive oil until well combined; drizzle over each corner salad.
- Pass and serve with a pie slicer that can be placed under each individual corner salad to pick each up and place on individual salad plates.
Nutrition Facts : Calories 74.2, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 151.4, CarbohydrateContent 3.1, FiberContent 1.2, SugarContent 1.4, ProteinContent 0.8
WINTER SALAD RECIPES | BBC GOOD FOOD
Tuck into our range of hearty winter salads. These warm and cold dishes include ingredients such as beetroot, pear, squash, slaw, chicory, feta and more.
Provided by Good Food team
Number Of Ingredients 1
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