PERFECT MARGARITA MIX RECIPES

MARGARITA | DRINKS RECIPES | DRINKS TUBE

Margarita | Drinks Recipes | Drinks Tube image

The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.

Yield 1

Number Of Ingredients 5

Ingredients

1 part Cazadores Tequila
½ part triple sec liqueur
1 whole lime juiced
1 a pinch of salt
cubed ice

Steps:

1. Chill your glass (the easiest way is to fill it with ice) 2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well 3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt 4. Double strain the mix into the glass

Nutrition Facts : Calories 97 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 3.4 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre

CLASSIC MARGARITA RECIPE - BBC GOOD FOOD

Classic margarita recipe - BBC Good Food image

Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch

Provided by Vasco Goncalves

Categories Cocktails, Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 6

Ingredients

ice
50ml tequila reposado
25ml lime juice
20ml triple sec (we used Cointreau)
salt
2 lime wedges

Steps:

Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.

Nutrition Facts : Calories 176 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 0.1 grams protein

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1. Chill your glass (the easiest way is to fill it with ice) 2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well 3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt 4. Double strain the mix into the glass

See details

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