OXTAIL SOUP RECIPE | BBC GOOD FOOD
Forget canned soup – this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it
Provided by Barney Desmazery
Categories Dinner, Lunch, Soup, Starter, Supper
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours
Yield 6
Number Of Ingredients 15
Steps:
- Up to two days ahead, tip the oxtail into a bowl and season with a little salt. Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Pour over the wine, then cover and chill for up to 48 hrs.
- Heat oven to 160C/140C fan/gas 4. Lift the oxtail out of the marinade, reserving the mixture. Heat a drizzle of the oil in a large casserole pan and, in batches if needed, brown the oxtail. Transfer to a plate and set aside. Add another drizzle of oil and cook the carrots, onion, celery and garlic until just starting to brown. Stir in the flour and ketchup and cook until you have a thick paste. Pour over the reserved marinade and simmer for 1 min. Nestle the oxtail back in the pan and pour over as much stock as you can, chilling any extra to use later. Bring everything to a gentle boil, scoop off any froth then cover and place in the oven for 3 hrs 30 mins, stirring once or twice until the meat is very tender.
- Remove the soup from the oven and leave to cool slightly, then lift the oxtail from the broth and shred the meat using two forks. Discard the bones and transfer the meat to a bowl. Sieve the liquid into another bowl, then cover and chill overnight.
- Remove and discard any fat that has solidified on top of the soup. Tip the broth into a saucepan and simmer until silky, adding more stock if the broth is too thick. Stir through the shredded meat until warmed through. Season to taste, then ladle into bowls and scatter over some parsley leaves, if you like.
Nutrition Facts : Calories 302 calories, FatContent 17 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 22 grams protein, SodiumContent 2.1 milligram of sodium
EASY OXTAIL SOUP RECIPE - FOOD.COM
This is the easiest oxtail soup I have ever made, it taste like a gourmet version of beef and vegetable soup. It's the ultimate winter comfort food with so little effort!
Total Time 2 hours 45 minutes
Prep Time 35 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 10 cups of water to boil.
- Add the oxtails, tomatoes, celery, carrots, onions and bay leaf.
- Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally.
- Add the barley and simmer on low for one hour longer.
- That's it!
- You can serve the oxtail on the side or you can tear off the meat and shred into smaller pieces and put it back into the soup.
Nutrition Facts : Calories 55.3, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 36.3, CarbohydrateContent 12.1, FiberContent 3, SugarContent 3.4, ProteinContent 1.8
More about "recipe for oxtail recipes"
OXTAIL SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours 25 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Calories 302 calories per serving
- Remove and discard any fat that has solidified on top of the soup. Tip the broth into a saucepan and simmer until silky, adding more stock if the broth is too thick. Stir through the shredded meat until warmed through. Season to taste, then ladle into bowls and scatter over some parsley leaves, if you like.
OXTAIL SOUP RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.4
Cuisine British
- The next day, scrape away and discard the layer of fat on top of the cooking liquid. Spoon the remaining jellified soup into a pan and heat through until simmering. In a small bowl, blend the flour and three tablespoons of the hot soup until smooth. Whisk into the soup and simmer for two minutes. Add the oxtail meat to the pan and heat through for a minute or two before serving.
OXTAIL STEW RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.6
Cuisine British
- Divide the oxtail pieces between six warmed plates and spoon over the sauce. Sprinkle with the chopped parsley, if using, and serve with mashed potato and steamed vegetables.
JAMAICAN OXTAIL RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE OXTAIL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 7 OXTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
BRAISED OXTAIL AND SHORT RIB STEW RECIPE | MYRECIPES
From myrecipes.com
10 BEST BEEF OXTAIL SOUP RECIPES | YUMMLY
From yummly.com
TRADITIONAL JAMAICAN OXTAIL RECIPE - TASTE THE ISLANDS
From tastetheislandstv.com
JAMAICAN OXTAIL STEW - IMMACULATE BITES
From africanbites.com
JAMAICAN OXTAILS RECIPE - MY FORKING LIFE
From myforkinglife.com
JAMAICAN OXTAIL WITH BROAD BEANS RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE OXTAIL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
OXTAIL SOUP RECIPE, HAWAIIAN OXTAIL SOUP - SIMPLY RECIPES
From simplyrecipes.com
TOP 7 OXTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST BEEF OXTAIL SOUP RECIPES | YUMMLY
From yummly.com
OXTAILS WITH GRAVY RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER OXTAIL, RICH AND FLAVORFUL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SLOW COOKER OXTAIL SOUP - IMMACULATE BITES
From africanbites.com
WHAT IS OXTAIL AND HOW TO COOK IT | MYRECIPES
From myrecipes.com