BEST RICE PUDDING RECIPE RECIPES

BEST EVER RICE CUSTARD PUDDING RECIPE - FOOD.COM

Best Ever Rice Custard Pudding Recipe - Food.com image

Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked rice
2 eggs
2 cups whole milk
1/8 teaspoon salt
4 tablespoons sugar
1 pinch nutmeg (optional)
1 dash vanilla essence (optional)
3/4 cup raisins (optional)

Steps:

Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional). Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets.
Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. If not in NZ or Australia, then you can use Half and Half. I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand. Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin.

Nutrition Facts : Calories 219.2, FatContent 6.5, SaturatedFatContent 3.1, CholesterolContent 118, SodiumContent 156.5, CarbohydrateContent 31.6, FiberContent 0.1, SugarContent 19.2, ProteinContent 8.2

BEST RICE PUDDING RECIPE - HOW TO MAKE RICE PUDDING - DELISH

Best Rice Pudding Recipe - How to Make Rice Pudding - Delish image

This cozy Rice Pudding from Delish.com is perfect for dessert or a sweet breakfast.

Provided by Lena Abraham

Categories dinner party dessert

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 1/2 c. whole milk, divided
1/2 c. packed light brown sugar
1/2 tsp. kosher salt
1/2 c. Jasmine rice
1 tbsp. butter
2 tsp. pure vanilla extract
Ground cinnamon, for garnish

Steps:

In a large saucepan over medium heat, combine 5 cups milk, sugar, and salt. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Cook, stirring occasionally, until mixture is thick and rice is tender, 45 to 50 minutes. Remove from heat and stir in butter, vanilla, and remaining ½ cup milk. Serve hot or chill in refrigerator and serve cold, with a sprinkle of cinnamon.

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RICE PUDDING RECIPE - BBC GOOD FOOD

Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Dessert, Dinner, Supper
Cuisine British
Calories 214 calories per serving

Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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RICE PUDDING RECIPE - BBC GOOD FOOD

Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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HOW TO MAKE EASY RICE PUDDING | ROCKIN' RICE PUDDING ...

From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category dessert

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

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CLASSIC RICE PUDDING RECIPE | BBC GOOD FOOD

Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Calories 358 calories per serving

Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.

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RICE PUDDING RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
Calories 183 calorie per serving

Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.

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RICE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. —Jennifer Bennett, Salem, Indiana
From tasteofhome.com
Reviews 3.2
Total Time 03 hours 15 minutes
Category Desserts
Calories 437 calories per serving

In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.

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INSTANT POT RICE PUDDING RECIPE - NYT COOKING

Rice pudding prepared in an electric pressure cooker is both speedy and simple — the kind of thing you can whip up in minutes in between other kitchen tasks. This version calls for short-grain rice, which turns plump and pleasingly sticky as it cooks in a combination of milk and heavy cream. Adding a vanilla bean lends deeply aromatic notes, but if you don’t have one, just stir 1 tablespoon vanilla extract into the pudding along with the egg yolks. Or skip the vanilla and add a teaspoon of whole cardamom pods to the pot to round out the spicy flavor of the cinnamon. Whipped cream might be overkill on a pudding this rich, but only in the very best way.
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Reviews 4
Total Time 30 minutes

Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 2 hours. Serve with a sprinkle of ground cinnamon or cardamom and whipped cream, if you’d like.

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BEST EVER BREAD PUDDING RECIPE: HOW TO MAKE IT

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine North America, New England
Calories 497 calories per serving

Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

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BEST EVER BREAD PUDDING RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

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