WHERE TO STORE AN AVOCADO RECIPES

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AVOCADO TOAST RECIPE WITH SUNNYSIDE EGG - SKINNYTASTE



Avocado Toast Recipe with Sunnyside Egg - Skinnytaste image

Avocado Toast with Sunny Side Egg, now this is MY kind of breakfast egg sandwich!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 6

1 slice whole grain bread (toasted (1.5 oz))
1 oz mashed (1/4 small haas avocado)
cooking spray
1 large egg
kosher salt and black pepper to taste
hot sauce (optional)

Steps:

  • Mash the avocado in a small bowl and season with salt and pepper.
  • Heat a small nonstick skillet over low heat, spray with oil and gently crack the egg into the skillet. Cover and cook to your liking.
  • Place mashed avocado over toast, top with egg, salt and pepper and hot sauce if desired!

Nutrition Facts : ServingSize 1 toast, Calories 229 kcal, CarbohydrateContent 23 g, ProteinContent 12 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 186 mg, SodiumContent 223 mg, FiberContent 5 g, SugarContent 4 g

CAPRESE AVOCADO TOAST RECIPE | REE DRUMMOND | FOOD NETWORK



Caprese Avocado Toast Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 13

3 tablespoons salted butter
2 slices thick-cut sourdough bread 
1 cup halved cherry tomatoes 
1 cup store-bought marinated mozzarella
3 tablespoons prepared pesto 
1 tablespoon olive oil 
Zest and juice of 1 lemon 
Kosher salt and freshly ground black pepper 
1 large avocado, halved, pitted and removed from skin 
Pinch of red pepper flakes 
2 teaspoons sea salt flakes 
2 tablespoons balsamic glaze 
Edible flowers, for garnish 

Steps:

  • Place a nonstick skillet over medium heat and add the butter. When the butter has melted, place the bread in the skillet and cook until golden, about 2 minutes per side. Set aside.
  • In a bowl, toss the cherry tomatoes, mozzarella, pesto, olive oil, half of the lemon juice and a pinch of kosher salt and black pepper. Set aside.
  • In a small bowl, smash the avocado with the lemon zest, remaining lemon juice, red pepper flakes and a pinch of kosher salt and black pepper. Divide the avocado mix between the 2 slices of toasted bread and place on 2 small plates.
  • Give the tomato mixture one last toss. Top each toast with a generous portion of the tomato and mozzarella. Top each with sea salt flakes, balsamic glaze and edible flowers.

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AVOCADO TOAST RECIPE WITH SUNNYSIDE EGG - SKINNYTASTE
Avocado Toast with Sunny Side Egg, now this is MY kind of breakfast egg sandwich!
From skinnytaste.com
Reviews 5.0
Total Time 10 minutes
Category Breakfast, Brunch
Cuisine American
Calories 229 kcal per serving
  • Place mashed avocado over toast, top with egg, salt and pepper and hot sauce if desired!
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