GRILLED CHICKEN WITH PEANUT SAUCE RECIPES

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CHICKEN SATAY WITH PEANUT SAUCE RECIPE | TYLER FLORENCE ...



Chicken Satay with Peanut Sauce Recipe | Tyler Florence ... image

Provided by Tyler Florence

Categories     appetizer

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 20 skewers

Number Of Ingredients 16

1 cup plain yogurt
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
1 tablespoon curry powder
1 1/2 pounds skinless, boneless chicken breasts, cut into strips
Vegetable oil, for grilling
Butter lettuce leaves
Fresh cilantro leaves
Peanut sauce, recipe follows
1 cup smooth peanut butter
1/4 cup low-sodium soy sauce
2 teaspoons red chili paste, such as sambal
2 tablespoons dark brown sugar
2 limes, juiced
1/2 cup hot water
1/4 cup chopped peanuts, for garnish

Steps:

  • Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for at up to 2 hours.
  • Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.
  • Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.

THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE - EATING…



Thai Chicken Satay with Spicy Peanut Sauce Recipe - Eating… image

Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.

Provided by EatingWell Test Kitchen

Categories     Healthy Thai Chicken Recipes

Total Time 35 minutes

Number Of Ingredients 12

3 tablespoons lime juice
3 tablespoons canola oil
2 teaspoons reduced-sodium soy sauce
2 teaspoons fish sauce, (see Ingredient Note)
½ teaspoon crushed red pepper
1 pound chicken tenders
2 tablespoons smooth natural peanut butter
2 tablespoons 'lite' coconut milk, (see Tip)
1 tablespoon lime juice
2 teaspoons reduced-sodium soy sauce
1 teaspoon brown sugar
½ teaspoon crushed red pepper, or to taste

Steps:

  • To prepare chicken: Whisk 3 tablespoons lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 teaspoon red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
  • To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth.
  • Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce.

Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 5.2 g, CholesterolContent 62.7 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 25.5 g, SaturatedFatContent 2.5 g, SodiumContent 459.2 mg, SugarContent 1.7 g

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