RECIPE PEANUT BUTTER FROSTING RECIPES

CHOCOLATE PEANUT BUTTER FROSTING RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Frosting Recipe: How to Make It image

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-2/3 cups.

Number Of Ingredients 7

Ingredients

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Steps:

In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

Peanut Butter Buttercream Frosting Recipe: How to Make It image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "recipe peanut butter frosting recipes"

PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - FOOD.COM

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 2967.6 per serving

Spread on cooled cake.

See details

EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM

Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.
From bettycrocker.com
Reviews 5
Total Time 10 minutes
Calories 440 per serving

Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.

See details

CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING RECIPE | INA ...

From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category dessert
Cuisine american

Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

See details

PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING ...

This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating air into the butter-sugar-egg mixture makes the batter light. Spread a few tablespoons of raspberry jam on each cake layer along with the peanut butter for an easy PB&J upgrade!
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 10 minutes
Category dessert

To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.

See details

CHOCOLATE PEANUT BUTTER FROSTING RECIPE: HOW TO MAKE IT

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 90 calories per serving

In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

See details

PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 318 calories per serving

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

See details

PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - FOOD.COM

Spread on cooled cake.

See details

EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM

Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.

See details

CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING RECIPE | IN…

From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category dessert
Cuisine american

Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

See details

PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING ...

To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.

See details

PEANUT BUTTER FROSTING RECIPE | ALLRECIPES

There seems to be two popular peanut butter frosting recipes on this site - this one, and "Fluffy Peanut Butter Frosting." After reading many of the reviews of this recipe it quickly became apparent that most of the reviewers were reducing the amount of powdered …
From allrecipes.com

See details

FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES

Since I am a peanut butter freak and love all things peanut butter, I went in search of a peanut butter frosting recipe to frost my delicious Texas Sheath Cake I was going to bake. I didn't want an icing kind of thing, I wanted a nice fluffy, totally peanut butter tasting frosting …
From allrecipes.com

See details

PEANUT BUTTER BUTTERCREAM FROSTING RECIPE | WILTON

Our Peanut Butter Frosting is perfect for frosting over chocolate cakes, cupcakes, bars and other baked treats! This simple recipe contains two easy steps for making a delicious, homemade peanut butter spread. Find the best frosting recipes online at Wilton today!
From wilton.com

See details

BEST PEANUT BUTTER BUTTERCREAM FROSTING - TWO SISTERS

Jul 02, 2021 · Our recipe should make enough Best Peanut Butter Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.
From twosisterscrafting.com

See details

EASY FLUFFY PEANUT BUTTER FROSTING (FROM SCRATCH) - SNAPPY ...

Jul 11, 2019 · Peanut Butter Frosting, an easy fluffy and creamy homemade frosting recipe. This makes A LOT of frosting and meant for a large layered cake. BUT if you'd like a smaller amount check out the notes at the bottom for the measurements for "half" and "quarter" of the recipe.
From snappygourmet.com

See details