AUTHENTIC ITALIAN PASTA SAUCE RECIPE TOMATO RECIPES

Name: Authentic Italian Steak Pizzaiola Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1/1/4 pounds boneless sirloin steak; 1/2 tsp salt; 2 tbsp olive oil; 5 garlic cloves (chopped); 1 white onion (chopped); 2 bell peppers (sliced); 4 peperoncini, from a jar (drained and sliced); 15 ounces crushed tomatoes; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/8 tsp red pepper flakes; 2 tbsp fresh parsley (chopped)

AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE

Authentic Italian Steak Pizzaiola Recipe with Tomato Sauce image

This steak pizzaiola recipe is delicious and easy to make, with the best tomato sauce recipe!

Provided by Nonna Box

Categories Secondi

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1/1/4 pounds boneless sirloin steak
1/2 tsp salt
2 tbsp olive oil
5 garlic cloves (chopped)
1 white onion (chopped)
2 bell peppers (sliced)
4 peperoncini, from a jar (drained and sliced)
15 ounces crushed tomatoes
1/2 tsp dried oregano
1/2 tsp dried basil
1/8 tsp red pepper flakes
2 tbsp fresh parsley (chopped)

Steps:

Season the steak by rubbing each side with the salt.
Add the olive oil to a sauté pan and sear the steak over high heat for 2 minutes on each side. Remove the steak from the pan and set aside.
Add the onions to the pan and cook over medium heat until translucent.
Add the bell pepper slices and cook for another 4 minutes.
Add the garlic and stir, cooking for one more minute.
Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together.
Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat.
Flip the steak in the pan and cook for another 15 minutes.
Serve over pasta, as a sandwich or alone garnished with parsley.

Nutrition Facts : Calories 232 kcal, CarbohydrateContent 16 g, ProteinContent 28 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 69 mg, SodiumContent 565 mg, FiberContent 4 g, SugarContent 8 g, ServingSize 1 serving

AUTHENTIC ARRABIATA SAUCE RECIPE + VIDEO - CIAOFLORENTINA

Authentic Arrabiata Sauce Recipe + Video - CiaoFlorentina image

The Classic Arrabiata Sauce or Sugo all'arrabiata, made with sweet San Marzano tomatoes, garlic and lots of red pepper flakes!

Provided by Florentina

Categories Main

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 medium yellow onion (minced)
6 cloves garlic (minced)
2 tsp red pepper flakes + more to your taste buds
2 X 28 oz can San Marzano Tomatoes (whole)
1/4 c extra virgin olive oil
1 bay leaf
sea salt to taste
15 leaves basil (torn)
1 lb penne pasta or spaghetti

Steps:

In a large heavy bottom cast iron pan heat up the olive oil and saute the onion with a pinch of sea salt until translucent, about 10 minutes. Add the garlic and red pepper flakes and let it cook only for a few seconds until you can smell it and doesn’t get any color on it.
In a large bowl crush the tomatoes with your hands but leave a few smaller chunks in there. Transfer them to the pot with the onions and garlic and brig to a simmer. Add the bay leaf and partially cover with a lid. Allow the sauce to simmer away on low flame for about 1 hour until thick and concentrated in flavor. Make sure to stir often, every 10 minutes or so, making sure the sugars in the tomatoes do not burn.
Turn off the flame and season to your taste with the sea salt. Stir in the fresh basil leaves and finish it with a drizzle of extra virgin olive oil. Serve with pasta or meats or some fresh crusty bread.
Meanwhile bring a large pot of water to a rolling boil. Season with sea salt, you want this to taste like sea water. Cook the penne pasta or spaghetti until al dente, according to the directions on the package. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes.

Nutrition Facts : ServingSize 2 g, Calories 159 kcal, CarbohydrateContent 8.9 g, ProteinContent 1.6 g, FatContent 14.3 g, SaturatedFatContent 2 g, SodiumContent 162.4 mg, FiberContent 1.8 g, SugarContent 2.5 g, UnsaturatedFatContent 21.1 g

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