YULE CAKE RECIPE RECIPES
YULE LOG CAKE RECIPE - BETTYCROCKER.COM
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. Made with Betty Crocker™ cake mix and whipped frosting, this yule log cake recipe is more than a delicious dessert, it’s a fun activity and may even become your family’s new favorite holiday tradition.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 35 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Line bottom only of 15x10x1-inch pan with foil or waxed paper; spray with baking spray with flour. Place paper baking cup in each of 8 regular-size muffin cups.
- In large bowl, beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 1 minute, scraping bowl occasionally. Pour 3 1/2 cups batter into pan. Divide remaining batter among muffin cups.
- Bake 14 to 16 minutes or until cake springs back when lightly touched in center and cupcakes test done when toothpick inserted in center comes out clean. If necessary, run knife around edges of pan to loosen cake. Turn cake upside down onto clean kitchen towel sprinkled with 1 tablespoon powdered sugar; carefully remove foil. While hot, carefully roll up cake and towel from narrow end. Cool completely on cooling rack, about 1 hour. Cool cupcakes 10 minutes. Remove from pan; cool completely, about 30 minutes. Save cupcakes for another use.
- Meanwhile, in medium microwavable bowl, microwave whipping cream uncovered on High 1 minute to 1 minute 30 seconds or until it just starts to boil. Stir in chocolate chips and corn syrup; let stand 3 minutes. Beat gently with wire whisk until smooth. Beat in vanilla. Refrigerate about 1 hour, stirring every 15 minutes, until spreading consistency.
- Unroll cake carefully, and remove towel. Spread filling evenly over cake; roll up cake. Place cooling rack on sheet of waxed paper. Place cake roll on cooling rack; frost cake. Using fork, drag tines through frosting to look like log. Let stand 15 minutes. Transfer cake to serving platter. Store loosely covered in refrigerator. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 450 , CarbohydrateContent 58 g, CholesterolContent 120 mg, FatContent 4 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 41 g, TransFatContent 2 g
YULE LOG CAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375ºF. Line bottom of 15x10x1-inch baking pan with parchment paper; set aside.
- Arrange clean thin cotton towel (about 34x20 inches) onto counter; sprinkle generously with unsweetened cocoa. Set aside.
- Combine flour, 1/4 cup cocoa, baking powder and salt in bowl. Set aside.
- Combine sugar, eggs and vanilla in another bowl; beat at high speed 5 minutes or until fluffy, thick and pale yellow color. Stir melted butter into egg mixture; gently stir flour mixture into egg mixture until just combined. Spread into prepared pan. Bake 10-12 minutes or until center springs back when touched. Run knife around edges to loosen sides.
- Turn hot cake out onto prepared towel; remove parchment paper. Cut cake in half lengthwise; lay short ends of cake onto prepared towel, touching end to end. Cut 4 inches off one end; place next to one short end of cake. Beginning at same end, roll up cake in towel. Set aside to cool.
- Beat 1/2 cup chilled whipping cream and 1/4 cup powdered sugar in chilled bowl; beat at medium-high speed, scraping bowl often, until stiff peaks form.
- Place chocolate hazelnut spread and cream cheese in another bowl; beat at medium speed until well mixed. Gently stir whipped cream mixture into chocolate mixture until just combined. Cover; refrigerate at least one hour.
- Combine 1/3 cup butter and melted chocolate in bowl; beat at medium speed until well mixed. Add 2 cups powdered sugar; beat at low speed until well mixed. Add 3 tablespoons whipping cream; beat at medium-high speed until smooth and creamy.
- Spread or dip bottom-side of meringue cookies into melted chocolate chips; attach marshmallow to bottom-side. Place onto waxed paper; let stand until set. Dust tops of meringue cookies with cocoa, if desired.
- Unroll cake; spread small cake with 1/4 cup chilled filling. Reroll; refrigerate until ready to assemble. Spread large cake with remaining filling; reroll. Stand on end on serving plate. Frost sides.
- Cut one end of small cake roll at angle. Place onto plate next to larger cake log so it angles out like a branch; secure with toothpicks or wooden skewers, as needed. Carefully frost sides of cake. Draw lines in frosting, using fork for bark appearance, if desired. Place meringue cookie mushrooms around yule log. Garnish with rosemary sprigs, if desired.
- Cover; refrigerate until serving.
Nutrition Facts : Calories 520 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 64 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
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Total Time 4 hours
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This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 341 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 341 calories per serving
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Reviews 4.4
Total Time 3 hours
Category nut-free, Christmas, cocktail party, dinner party, winter, baking, dessert
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From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 610 calories per serving
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Total Time 45 minutes
Category Desserts
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Reviews 3.8
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Reviews 3.8
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Reviews 3.8
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From redonline.co.uk
Total Time 35 minutes
Category Christmas, baking
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From redonline.co.uk
Total Time 35 minutes
Category Christmas, baking
Cuisine Comfort Food
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From nigella.com
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From thelittleblogofvegan.com
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