APPLE PIE FRIES RECIPE | SIDECHEF
Apple Pie Fries make a delicious, crispy dessert that's baked to perfection and drizzled with caramel sauce.
Provided by Oh Bite It
Categories Pescatarian Vegetarian Finger Food Kid-Friendly Budget-Friendly Thanksgiving Shellfish-Free Soy-Free Christmas Entertaining Fall Summer 4th of July Food Processor Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 5400S
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Chop the Apple Pie Filling (1 1/2 cup) using a knife or a food processor if you have one.
- Unroll the Pie Crust (2) and spread the apple pie filling onto one of them, leaving a 1/8-inch border around the edge. Then cover with the other crust and press the sides together to secure.
- Make an egg wash by mixing the Egg (1) with a splash of water.
- Brush some egg wash on top of the crust and sprinkle the Sparkling Sugar (to taste) to mimic the look of salty fries. Cut strips about 1/2-inch thick and cut those into fry shapes.
- Place them carefully on a baking sheet and bake in the preheated oven for 12 minutes, or until they're golden and firm.
- Serve with Caramel Sauce (1 cup) as a sweet 'ketchup' for dipping!
Nutrition Facts : Calories 196 calories, ProteinContent 1.1 g, FatContent 8.6 g, CarbohydrateContent 28.3 g, FiberContent 0.5 g, SodiumContent 169.7 mg, SaturatedFatContent 3.9 g, SugarContent 10.7 g, TransFatContent 0.0 g, CholesterolContent 20.0 mg, UnsaturatedFatContent 3.5 g
FRIED APPLE PIES RECIPE | ALLRECIPES
Little fried apple pies.
Provided by Melissa
Categories Desserts Pies Vintage Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 6 to 8 fried pies
Number Of Ingredients 8
Steps:
- Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
- Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
- Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
- In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.
Nutrition Facts : Calories 755.4 calories, CarbohydrateContent 34.9 g, FatContent 68.2 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 10.4 g, SodiumContent 292.1 mg, SugarContent 9.9 g
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