ROUND CONVECTION OVEN RECIPES

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TENDER EYE OF ROUND ROAST | ALLRECIPES



Tender Eye of Round Roast | Allrecipes image

Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Total Time 2 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
½ teaspoon dried thyme
4 cloves garlic, minced
1 (3 pound) beef eye of round roast
½ cup dry red wine (merlot or cabernet sauvignon)
½ cup beef broth
2 tablespoons cold butter, cubed
Reynolds Wrap® Aluminum Foil

Steps:

  • Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
  • On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
  • Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
  • When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
  • Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.

Nutrition Facts : Calories 685.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 198.9 mg, FatContent 25.6 g, FiberContent 0.3 g, ProteinContent 99.7 g, SaturatedFatContent 10 g, SodiumContent 1230.8 mg, SugarContent 0.2 g

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TENDER EYE OF ROUND ROAST | ALLRECIPES
I reduced the freshly ground salt and pepper to 1/2 the receipe. Marinated for about 1 hour. I accidentally forgot to turn off the oven(or reduce the oven) at 500 F after the 8 minutes and left it on for approx. 20 more mins.(the oven door was not opened during cooking). I promptly withdrew the roast from the oven…
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RIB ROAST CONVECTION OVEN RECIPE - SHARE-RECIPES.NET
Apr 07, 2021 · Cooking Prime Rib in a Convection Oven Recipe (3.6/5) 5 hours ago Place the roast, fat side up, into the convection oven set at the highest temperature (around 450°F.) for 15 …
From share-recipes.net
See details


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Baking in your convection oven will usually be around 20% faster than your older conventional oven. Your new convection oven will not only cook faster, but it’ll also do it at a lower temperature. So, be sure to adjust your cooking times appropriately when following old recipes. How to Bake a Potato in a Convection Oven…
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THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Nov 02, 2021 · Ingredients for Bottom Round Roast: parsley, basil, thyme, garlic, olive oil, sea salt, black pepper and bottom round roast. Ingredient Notes. Bottom round roast's come in various qualities and sizes. In the ingredients list above is 4 pound bottom round …
From 730sagestreet.com
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OVEN FRIED CHICKEN - TASTE OF THE FRONTIER
Mar 13, 2018 · Can you convert this recipe to a convection oven. Yes – typically with convection you would reduce the temp by 25 degrees OR reduce the time by 25% but I’m not sure about the timing as I have never tried it with convection. I have a convection …
From kleinworthco.com
See details


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The unglazed interior will give you the light, crispy results pizza stones are known for, while the beautiful white glazed exterior and contemporary handle design makes it the perfect oven-to-table piece. Get a free ebook with 17 recipes, including 5 for the White Large Round Stone…
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THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Nov 02, 2021 · Ingredients for Bottom Round Roast: parsley, basil, thyme, garlic, olive oil, sea salt, black pepper and bottom round roast. Ingredient Notes. Bottom round roast's come in various qualities and sizes. In the ingredients list above is 4 pound bottom round …
From 730sagestreet.com
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