HOW MANY CALORIES IN AN OUNCE OF BUTTER RECIPES

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BUTTER BISCUIT PEACH COBBLER RECIPE | ALLRECIPES



Butter Biscuit Peach Cobbler Recipe | Allrecipes image

This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.

Provided by mistachy

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 14

2 (29 ounce) cans peaches
¾ cup white sugar
½ cup brown sugar
½ cup unsalted butter
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon nutmeg
1 pinch salt
1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
1 pinch ground cinnamon
1 pinch white sugar
1 pinch ground nutmeg
1 pastry for a 9-inch pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
  • Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
  • Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
  • Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.

Nutrition Facts : Calories 494.7 calories, CarbohydrateContent 73.4 g, CholesterolContent 24.9 mg, FatContent 21.4 g, FiberContent 3.3 g, ProteinContent 5.3 g, SaturatedFatContent 9 g, SodiumContent 552.1 mg, SugarContent 45.9 g

BUTTER BISCUIT PEACH COBBLER RECIPE | ALLRECIPES



Butter Biscuit Peach Cobbler Recipe | Allrecipes image

This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.

Provided by mistachy

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 14

2 (29 ounce) cans peaches
¾ cup white sugar
½ cup brown sugar
½ cup unsalted butter
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon nutmeg
1 pinch salt
1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
1 pinch ground cinnamon
1 pinch white sugar
1 pinch ground nutmeg
1 pastry for a 9-inch pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
  • Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
  • Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
  • Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.

Nutrition Facts : Calories 494.7 calories, CarbohydrateContent 73.4 g, CholesterolContent 24.9 mg, FatContent 21.4 g, FiberContent 3.3 g, ProteinContent 5.3 g, SaturatedFatContent 9 g, SodiumContent 552.1 mg, SugarContent 45.9 g

HOW MANY CALORIES SHOULD I BE EATING FOR MY HEIGHT? | LIVESTRONG.COM
11/3/2020 · If you want a more specific number of how many calories you need to eat per day based on your height, you need to do a little math or find an online calories calculator that does the math for you. Your body burns calories, even when you're not moving, just by doing its basic functions such as breathing and circulating blood.
From livestrong.com
See details


BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER HOMES & GARDENS
17/7/2020 · For half of the called-for butter, substitute mashed tofu. Ounce per ounce, tofu has about 90% fewer calories and 88% less fat than butter. Using tofu to replace half the butter reduces calories, fat, saturated fat, cholesterol, and sodium by about half.
From bhg.com
See details


AMAZON.COM : PB2 POWDERED PEANUT BUTTER,6.5 OZ : GROCERY & GOURMET FOOD
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love. It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving.
From amazon.com
See details


HOW MANY CALORIES SHOULD I BE EATING FOR MY HEIGHT? | LIVESTRONG.COM
11/3/2020 · If you want a more specific number of how many calories you need to eat per day based on your height, you need to do a little math or find an online calories calculator that does the math for you. Your body burns calories, even when you're not moving, just by doing its basic functions such as breathing and circulating blood.
From livestrong.com
See details


BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER HOMES & GARDENS
17/7/2020 · For half of the called-for butter, substitute mashed tofu. Ounce per ounce, tofu has about 90% fewer calories and 88% less fat than butter. Using tofu to replace half the butter reduces calories, fat, saturated fat, cholesterol, and sodium by about half.
From bhg.com
See details


AMAZON.COM : PB2 POWDERED PEANUT BUTTER,6.5 OZ : GROCERY & GOURMET FOOD
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love. It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving.
From amazon.com
See details