BUTTER BISCUIT PEACH COBBLER RECIPE | ALLRECIPES
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
Provided by mistachy
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
Nutrition Facts : Calories 494.7 calories, CarbohydrateContent 73.4 g, CholesterolContent 24.9 mg, FatContent 21.4 g, FiberContent 3.3 g, ProteinContent 5.3 g, SaturatedFatContent 9 g, SodiumContent 552.1 mg, SugarContent 45.9 g
BUTTER BISCUIT PEACH COBBLER RECIPE | ALLRECIPES
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
Provided by mistachy
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
Nutrition Facts : Calories 494.7 calories, CarbohydrateContent 73.4 g, CholesterolContent 24.9 mg, FatContent 21.4 g, FiberContent 3.3 g, ProteinContent 5.3 g, SaturatedFatContent 9 g, SodiumContent 552.1 mg, SugarContent 45.9 g
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HOW MANY CALORIES SHOULD I BE EATING FOR MY HEIGHT? | LIVESTRONG.COM
From livestrong.com
BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER HOMES & GARDENS
From bhg.com
AMAZON.COM : PB2 POWDERED PEANUT BUTTER,6.5 OZ : GROCERY & GOURMET FOOD
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