WHERE IS VALLEY RANCH RECIPES

HIDDEN VALLEY BAKED RANCH CHICKEN RECIPE | ALLRECIPES

Hidden Valley Baked Ranch Chicken Recipe | Allrecipes image

With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 chicken breasts

Number Of Ingredients 3

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons melted butter
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

Steps:

Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 0.1 g, CholesterolContent 82.4 mg, FatContent 8.6 g, ProteinContent 24.6 g, SaturatedFatContent 4.4 g, SodiumContent 112 mg

HIDDEN VALLEY RANCH CHEESE BALL RECIPE - FOOD.COM

Hidden Valley Ranch Cheese Ball Recipe - Food.com image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cheese ball

Number Of Ingredients 6

Ingredients

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
Blend in cream cheese with mixer.
Gently stir in cheddar cheese.
Form into a ball (If too soft place in freezer for a hour).
Garnish with poppy seeds, parsley, nuts, or your choice of topping.
Serve with crackers.

Nutrition Facts : Calories 1999.6, FatContent 176.4, SaturatedFatContent 106.5, CholesterolContent 565.2, SodiumContent 2552.7, CarbohydrateContent 18.6, FiberContent 0, SugarContent 8.8, ProteinContent 88.2

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