TURKEY DRUMSTICKS IN THE CROCK POT RECIPE - FOOD.COM
The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.
Total Time 9 hours 5 minutes
Prep Time 5 minutes
Cook Time 9 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.
Nutrition Facts : Calories 1201.9, FatContent 55.3, SaturatedFatContent 16.8, CholesterolContent 579.8, SodiumContent 1315.7, CarbohydrateContent 5.3, FiberContent 0.6, SugarContent 1.7, ProteinContent 160.1
BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 5 minutes
Cook Time 01 hours 40 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
Nutrition Facts : Calories 219 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat.
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HONEY-GLAZED TURKEY RECIPE: HOW TO MAKE IT
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Total Time 04 hours 10 minutes
Category Dinner
Calories 464 calories per serving
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
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