HOME MADE BLOODY MARY MIX RECIPES

HOMEMADE BLOODY MARY MIX RECIPE | ALLRECIPES

Homemade Bloody Mary Mix Recipe | Allrecipes image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories Drink Recipes Cocktail Recipes Bloody Mary Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1?½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
? teaspoon onion powder
1 pinch garlic powder

Steps:

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, CarbohydrateContent 7.7 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.9 g, SodiumContent 360.9 mg, SugarContent 6.3 g

BLOODY MARY MIX RECIPE | ALLRECIPES

Bloody Mary Mix Recipe | Allrecipes image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories Drink Recipes Cocktail Recipes Bloody Mary Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 8 (6 ounce) servings

Number Of Ingredients 8

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1?½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2.4 g, ProteinContent 1.7 g, SaturatedFatContent 0 g, SodiumContent 581.8 mg, SugarContent 5.7 g

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