INGRID'S CAESAR SALAD DRESSING RECIPE | ALLRECIPES
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)
Provided by MommyKirsten
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Caesar Dressing Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 13
Steps:
- Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
- Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 7.6 mg, FatContent 20.5 g, ProteinContent 1.2 g, SaturatedFatContent 3.3 g, SodiumContent 171.6 mg, SugarContent 0.3 g
WHITE BEAN AND TURKEY CHILI RECIPE | MYRECIPES
Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient.
Provided by Jennifer Martinkus
Yield 8 servings (serving size: about 1 cup)
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 10 minutes or until tender and golden. Add chili powder, garlic, and cumin; sauté for 2 minutes. Add oregano and beans; cook for 30 seconds. Add broth; bring to a simmer. Cook 20 minutes.
- Place 2 cups of bean mixture in a blender or food processor, and process until smooth. Return pureed mixture to pan. Add turkey, and cook 5 minutes or until thoroughly heated. Remove from heat. Add diced tomato, chopped cilantro, lime juice, salt, and pepper, stirring well. Garnish with lime wedges, if desired.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 24.3 g, CholesterolContent 85 mg, FatContent 6 g, FiberContent 5.5 g, ProteinContent 32.4 g, SaturatedFatContent 1.2 g, SodiumContent 435 mg
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