RECIPE FRENCH DRESSING RECIPES

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FRENCH DRESSING RECIPE | BBC GOOD FOOD



French dressing recipe | BBC Good Food image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, ProteinContent 0.1 grams protein, SodiumContent 0.09 milligram of sodium

FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME



French Dressing Recipe: How to Make It - Taste of Home image

This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 8

1 cup canola oil
1 cup ketchup
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon steak sauce
2 teaspoons paprika
1 teaspoon salt
1 small onion, minced (1/4 cup)

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 112 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "recipe french dressing recipes"

THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
  • Place in the fridge for a couple of hours before serving.
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CLASSIC FRENCH DRESSING RECIPE: HOW TO MAKE IT
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 100 calories per serving
  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
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EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
I like to make my dressings in jam jars, because it’s so easy to see what’s going on and you can shake them up easily. With the exception of the yoghurt dressing, they’re all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Generally, this ratio is a really good benchmark for making any dressing, but it’s always sensible to have a little taste once you’ve shaken it up. If the seasoning is there but you’re finding it a little too acidic, you’ve cracked it, because once the dressing is on the salad leaves it will be perfect.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
  • FRENCH DRESSING Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. YOGHURT DRESSING Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. LEMON DRESSING Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well. BALSAMIC DRESSING Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
See details


EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
I like to make my dressings in jam jars, because it’s so easy to see what’s going on and you can shake them up easily. With the exception of the yoghurt dressing, they’re all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Generally, this ratio is a really good benchmark for making any dressing, but it’s always sensible to have a little taste once you’ve shaken it up. If the seasoning is there but you’re finding it a little too acidic, you’ve cracked it, because once the dressing is on the salad leaves it will be perfect.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
  • FRENCH DRESSING Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. YOGHURT DRESSING Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. LEMON DRESSING Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well. BALSAMIC DRESSING Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
See details


FRENCH DRESSING RECIPE | BBC GOOD FOOD
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 87 calories per serving
  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
See details


FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 112 calories per serving
  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
See details


THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
  • Place in the fridge for a couple of hours before serving.
See details


EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
I like to make my dressings in jam jars, because it’s so easy to see what’s going on and you can shake them up easily. With the exception of the yoghurt dressing, they’re all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Generally, this ratio is a really good benchmark for making any dressing, but it’s always sensible to have a little taste once you’ve shaken it up. If the seasoning is there but you’re finding it a little too acidic, you’ve cracked it, because once the dressing is on the salad leaves it will be perfect.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
  • FRENCH DRESSING Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. YOGHURT DRESSING Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. LEMON DRESSING Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well. BALSAMIC DRESSING Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
See details


FRENCH SALAD DRESSING RECIPE | ALLRECIPES
Traditional, rich salad dressing with a tangy flavor. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in …
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RUBY FRENCH DRESSING RECIPE | ALLRECIPES
Excellent french dressing! Definitely the best french dressing recipe I've tried. Great taste and beautiful color. The only addition I made was a clove of pressed garlic. Might try adding some tomato …
From allrecipes.com
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FRENCH DRESSING RECIPE | MARTHA STEWART
Mar 08, 2011 · This French and 1000 were my go to dressings until I discovered O&V now I rarely use any other. I do have a collection of vinegars I rotate through. This French makes a good BBQ sauce too I just thin it with a little oil! My all time fave is the Roquefort dressing …
From marthastewart.com
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FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS
Dec 07, 2016 · A classic French Salad Dressing is a dressing that everyone should know. It’s simple to make and lasts for 2 weeks so it’s a great standby – make a big batch! All you need are some crisp leafy greens, toss it in a French Salad Dressing …
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FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
Jul 16, 2021 · French dressing is a food defined by the Food and Drug Administration, which means there’s an official recipe of sorts. It’s defined as a blend or emulsion of vegetable oil, …
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CORNBREAD DRESSING RECIPE | MYRECIPES
The dressing was really liquidy when I poured it into the dishes, but it turned out perfectly moist and the texture was spot on. Everybody said it was the best cornbread dressing ever, and no, I did not solicit the compliments. I am now in charge of making the dressing forever...or until somebody can beat this recipe.
From myrecipes.com
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FRENCH SALAD DRESSING RECIPE | ALLRECIPES
Traditional, rich salad dressing with a tangy flavor. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in …
From allrecipes.com
See details


RUBY FRENCH DRESSING RECIPE | ALLRECIPES
Excellent french dressing! Definitely the best french dressing recipe I've tried. Great taste and beautiful color. The only addition I made was a clove of pressed garlic. Might try adding some tomato …
From allrecipes.com
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FRENCH DRESSING RECIPE | MARTHA STEWART
Mar 08, 2011 · This French and 1000 were my go to dressings until I discovered O&V now I rarely use any other. I do have a collection of vinegars I rotate through. This French makes a good BBQ sauce too I just thin it with a little oil! My all time fave is the Roquefort dressing …
From marthastewart.com
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FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS
Dec 07, 2016 · A classic French Salad Dressing is a dressing that everyone should know. It’s simple to make and lasts for 2 weeks so it’s a great standby – make a big batch! All you need are some crisp leafy greens, toss it in a French Salad Dressing …
From recipetineats.com
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CLASSIC FRENCH DRESSING RECIPE: HOW TO MAKE IT
Nutrition Facts. 2 tablespoons: 100 calories, 8g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 0 …
From tasteofhome.com
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FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
Jul 16, 2021 · French dressing is a food defined by the Food and Drug Administration, which means there’s an official recipe of sorts. It’s defined as a blend or emulsion of vegetable oil, …
From thekitchn.com
See details


CORNBREAD DRESSING RECIPE | MYRECIPES
The dressing was really liquidy when I poured it into the dishes, but it turned out perfectly moist and the texture was spot on. Everybody said it was the best cornbread dressing ever, and no, I did not solicit the compliments. I am now in charge of making the dressing forever...or until somebody can beat this recipe.
From myrecipes.com
See details